Vollrath  |  MFG #: 36447_240  | Item #: 252738  |  UPC #: 0029419124527

Vollrath 36447_240 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 30"H

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  • Modular design for easy customization
  • Efficient 3-pan size for versatile serving
  • Sturdy 18/300 series stainless steel top
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The Vollrath 36447_240 4-Series Signature Server® Bain Marie Hot Food Station stands out as a versatile solution in the food service industry, tailored for operations demanding both performance and durability. With dimensions of 46"W x 28"D x 30"H, this station accommodates a 3-pan size, offering ample capacity for various culinary applications. Its modular design facilitates easy integration into existing kitchen setups. The unit operates on a wet system, ensuring uniform and efficient heat distribution, which is crucial for maintaining the quality of hot foods. A single dial thermostat control regulates the temperature, powered by a 625-watt heating element for consistent performance. Crafted with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it promises longevity and resistance to wear. For ease of use, it includes a drain hose on the operator side and is mounted on 4" swivel casters with brakes for mobility and stability. The station is designed with convenience in mind, featuring a cord and plug for straightforward installation. Certified by cULus and made in the USA, the Vollrath 36447_240 is a reliable choice for establishments prioritizing quality and efficiency in food service operations.

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Product Description

The Vollrath 36447_240 4-Series Signature Server® Bain Marie Hot Food Station stands out as a versatile solution in the food service industry, tailored for operations demanding both performance and durability. With dimensions of 46"W x 28"D x 30"H, this station accommodates a 3-pan size, offering ample capacity for various culinary applications. Its modular design facilitates easy integration into existing kitchen setups. The unit operates on a wet system, ensuring uniform and efficient heat distribution, which is crucial for maintaining the quality of hot foods. A single dial thermostat control regulates the temperature, powered by a 625-watt heating element for consistent performance. Crafted with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it promises longevity and resistance to wear. For ease of use, it includes a drain hose on the operator side and is mounted on 4" swivel casters with brakes for mobility and stability. The station is designed with convenience in mind, featuring a cord and plug for straightforward installation. Certified by cULus and made in the USA, the Vollrath 36447_240 is a reliable choice for establishments prioritizing quality and efficiency in food service operations.

Product information

Technical specs
Manufacturer Vollrath
Model Number 36447_240
Manufacturer Part # 36447_240
Top Construction Stainless Steel
Working Height 30"
Base Finish Laminate
Design Enclosed Base
Overall Width (side - side) 43" - 48"
Type Mobile
Well Type Open Well
Height 30"
Width 46"
Depth 28"
UPC 029419124527
cULus Approved Yes
Made in USA Approved Yes
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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Vollrath 36447_240 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 30"H
Vollrath

Vollrath 36447_240 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 30"H

$4,450.43 $8,892.80

The Vollrath 36447_240 4-Series Signature Server® Bain Marie Hot Food Station stands out as a versatile solution in the food service industry, tailored for operations demanding both performance and durability. With dimensions of 46"W x 28"D x 30"H, this station accommodates a 3-pan size, offering ample capacity for various culinary applications. Its modular design facilitates easy integration into existing kitchen setups. The unit operates on a wet system, ensuring uniform and efficient heat distribution, which is crucial for maintaining the quality of hot foods. A single dial thermostat control regulates the temperature, powered by a 625-watt heating element for consistent performance. Crafted with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it promises longevity and resistance to wear. For ease of use, it includes a drain hose on the operator side and is mounted on 4" swivel casters with brakes for mobility and stability. The station is designed with convenience in mind, featuring a cord and plug for straightforward installation. Certified by cULus and made in the USA, the Vollrath 36447_240 is a reliable choice for establishments prioritizing quality and efficiency in food service operations.

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