Vollrath  |  MFG #: 36457_208  | Item #: 252737  |  UPC #: 0029419124572

Vollrath 36457_208 4-Series Signature Server® Bain Marie Hot Food Station 60"W X 28"D X 30"H

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  • Vollrath 36457_208 Bain Marie Hot Food Station
  • 60"W x 28"D x 30"H dimensions
  • Modular design for flexible use
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The Vollrath 36457_208 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and durable addition to any food service operation, offering a blend of wet or dry operation in a compact design. Measuring 60"W x 28"D x 30"H, this hot food station accommodates a 4-pan size setup, making it suitable for diverse culinary environments. The unit features a single dial thermostat control paired with a 625-watt heating element, delivering precise temperature management for consistent food quality. Its robust construction includes an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, ensuring longevity and ease of maintenance. For added convenience, the station is equipped with a drain hose on the operator side, facilitating easy water management, while 4" swivel casters with brakes provide mobility and stability. This bain marie station includes a cord and plug, is cULus certified, and proudly made in the USA, underscoring its compliance with industry standards. Its modular design caters to a variety of market segments, from catering services to buffet-style restaurants, offering a reliable solution that balances functionality with quality construction.

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Product Description

The Vollrath 36457_208 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and durable addition to any food service operation, offering a blend of wet or dry operation in a compact design. Measuring 60"W x 28"D x 30"H, this hot food station accommodates a 4-pan size setup, making it suitable for diverse culinary environments. The unit features a single dial thermostat control paired with a 625-watt heating element, delivering precise temperature management for consistent food quality. Its robust construction includes an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, ensuring longevity and ease of maintenance. For added convenience, the station is equipped with a drain hose on the operator side, facilitating easy water management, while 4" swivel casters with brakes provide mobility and stability. This bain marie station includes a cord and plug, is cULus certified, and proudly made in the USA, underscoring its compliance with industry standards. Its modular design caters to a variety of market segments, from catering services to buffet-style restaurants, offering a reliable solution that balances functionality with quality construction.

Product information

Technical specs
Manufacturer Vollrath
Model Number 36457_208
Manufacturer Part # 36457_208
Working Height 30"
Top Construction Stainless Steel
Well Type Open Well
Overall Width (side - side) 55" - 60"
Type Mobile
Base Finish Laminate
Design Enclosed Base
Height 30"
Width 60"
Depth 28"
UPC 029419124572
cULus Approved Yes
Made in USA Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Vollrath 36457_208 4-Series Signature Server® Bain Marie Hot Food Station 60"W X 28"D X 30"H
Vollrath

Vollrath 36457_208 4-Series Signature Server® Bain Marie Hot Food Station 60"W X 28"D X 30"H

$5,308.10 $10,724.00

The Vollrath 36457_208 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and durable addition to any food service operation, offering a blend of wet or dry operation in a compact design. Measuring 60"W x 28"D x 30"H, this hot food station accommodates a 4-pan size setup, making it suitable for diverse culinary environments. The unit features a single dial thermostat control paired with a 625-watt heating element, delivering precise temperature management for consistent food quality. Its robust construction includes an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, ensuring longevity and ease of maintenance. For added convenience, the station is equipped with a drain hose on the operator side, facilitating easy water management, while 4" swivel casters with brakes provide mobility and stability. This bain marie station includes a cord and plug, is cULus certified, and proudly made in the USA, underscoring its compliance with industry standards. Its modular design caters to a variety of market segments, from catering services to buffet-style restaurants, offering a reliable solution that balances functionality with quality construction.

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