Vollrath  |  MFG #: 3646781HD  | Item #: 382995  |  UPC #: 00671080644882

Vollrath 3646781HD Hot Food Well Unit Drop-In Electric

$2,378.74 $4,479.15

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  • Vollrath 3646781HD Hot Food Well Unit for consistent heating
  • 12" x 20" marine grade stainless steel well
  • Energy efficient with auto-fill and thermostatic control
  • View More Details

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Ship Time Typically ships within 4-8 business days from the manufacturer.

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The Vollrath 3646781HD Hot Food Well Unit Drop-In Electric is a meticulously engineered solution for maintaining hot food at optimal serving temperatures. Designed for wet operation only, this unit features a single 12" x 20" insulated well constructed from 20 gauge/316 marine-grade stainless steel, ensuring durability and longevity. The overall dimensions of the unit are 15"W x 26"D x 21-1/2"H, accommodating versatile kitchen setups. It is equipped with an auto-fill feature and a thermostatic control mounted in the panel, which is complemented by a power indicator light for easy monitoring. The drip-free flange and 1" copper manifold drain, along with well and manifold shutoffs, facilitate efficient drainage and maintenance. An 18 gauge stainless steel top and a robust stainless steel exterior housing provide additional resilience. The unit comes with positioning clips for secure installation. Operating at 1000 watts, it requires a 208-240v/60/1-ph power source and draws 3.6-4.2 amps, with a cord featuring a NEMA 6-15P plug. Certified by NSF and cULus, this unit is proudly made in the USA, fitting a cutout size of 14-1/4"W x 25-1/4"D with a 7/8" corner radius, making it a reliable choice for professional food service environments.

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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

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  • 5
    99 (78%)
  • 4
    16 (13%)
  • 3
    3 (2%)
  • 2
    3 (2%)
  • 1
    6 (5%)
91% of customers rate this company 4- or 5-stars
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Graciela G. Verified Customer   
05-02-25

Ok

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
David W. Verified Customer   
05-01-25

Great

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Deirdre F. Verified Customer   
04-30-25

Great product, last forever!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Vollrath

Vollrath 3646781HD Hot Food Well Unit Drop-In Electric

$2,378.74 $4,479.15

The Vollrath 3646781HD Hot Food Well Unit Drop-In Electric is a meticulously engineered solution for maintaining hot food at optimal serving temperatures. Designed for wet operation only, this unit features a single 12" x 20" insulated well constructed from 20 gauge/316 marine-grade stainless steel, ensuring durability and longevity. The overall dimensions of the unit are 15"W x 26"D x 21-1/2"H, accommodating versatile kitchen setups. It is equipped with an auto-fill feature and a thermostatic control mounted in the panel, which is complemented by a power indicator light for easy monitoring. The drip-free flange and 1" copper manifold drain, along with well and manifold shutoffs, facilitate efficient drainage and maintenance. An 18 gauge stainless steel top and a robust stainless steel exterior housing provide additional resilience. The unit comes with positioning clips for secure installation. Operating at 1000 watts, it requires a 208-240v/60/1-ph power source and draws 3.6-4.2 amps, with a cord featuring a NEMA 6-15P plug. Certified by NSF and cULus, this unit is proudly made in the USA, fitting a cutout size of 14-1/4"W x 25-1/4"D with a 7/8" corner radius, making it a reliable choice for professional food service environments.

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