Vollrath 3647360 Hot Food Well Unit Drop-In Electric
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- Efficiently maintains food warmth with auto-fill feature
- Three 12" x 20" stainless steel insulated wells
- Individual infinite controls for precise temperature
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The Vollrath 3647360 Hot Food Well Unit Drop-In Electric is a high-performance kitchen appliance featuring three individual 12" x 20" insulated wells constructed from robust 20-gauge stainless steel. With an overall dimension of 41-1/2"W x 26"D x 21-1/2"H, this unit is designed for wet operation only and comes equipped with an auto-fill feature for seamless functionality. Each well is controlled individually with infinite controls, mounted on a convenient panel with a cord, accompanied by a power indicator light for easy monitoring. A drip-free flange ensures mess-free usage, while the 1" copper manifold drain includes individual well shutoffs and a manifold shutoff, enhancing operational efficiency. The top is made of durable 18-gauge stainless steel, complemented by an 18-gauge galvanized exterior housing, ensuring longevity. The unit includes positioning clips for secure installation, operates at 1875 watts, and requires a 240v/60/1-ph electrical connection with a NEMA 6-15P cord. Certified by NSF and cULus, and made in the USA, the Vollrath 3647360 is ideal for commercial kitchens seeking reliable and efficient hot food storage solutions. The cutout size needed for installation is 40-3/4"W x 25-1/4"D, requiring a 7/8" corner radius, making it a versatile choice for various food service operations.
Certifications

UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA
This item was made in the United States of America.

NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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Hi. I just emailed. I am requesting a return for credit. The product appears as ordered but bartender says they pour very slow. Tight seal on top So No air flow to allow liquid out.
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