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Vollrath 3647700_208/60/1 4-Series Signature Server® Bain Marie Hot Food Station placeholder image

Vollrath 3647700_208/60/1 4-Series Signature Server® Bain Marie Hot Food Station

Vollrath  |  MFG #: 3647700_208/60/1  |  Item #: 252731

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  • 4-Series Signature Server® Bain Marie Hot Food Station
  • 88"W x 28"D x 30"H
  • 6-Pan size, modular operation
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Description

Specifications

Reviews

Certifications

The Vollrath 3647700_208/60/1 4-Series Signature Server® Bain Marie Hot Food Station is a versatile piece of equipment designed for efficient food service operations. Measuring 88 inches wide, 28 inches deep, and 30 inches high, this hot food station accommodates a 6-pan size, offering ample capacity for various culinary applications. Engineered for both wet or dry operation, it features a single dial thermostat control for precise temperature management. The unit's 625-watt heating element ensures consistent heat distribution, enhancing food quality and safety. Constructed with a durable 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it is built to withstand rigorous use while maintaining a sleek, professional appearance. The station includes a drain hose located on the operator side for convenient maintenance, and its 4-inch swivel casters with brakes provide mobility and stability within any kitchen environment. Complete with a cord and plug, this bain marie hot food station is cULus certified and proudly made in the USA, confirming its adherence to high standards of quality and safety. The Vollrath 3647700_208/60/1 is designed to meet the needs of various market segments within the food service industry, from small cafes to large catering operations.

More Details

Product Description

The Vollrath 3647700_208/60/1 4-Series Signature Server® Bain Marie Hot Food Station is a versatile piece of equipment designed for efficient food service operations. Measuring 88 inches wide, 28 inches deep, and 30 inches high, this hot food station accommodates a 6-pan size, offering ample capacity for various culinary applications. Engineered for both wet or dry operation, it features a single dial thermostat control for precise temperature management. The unit's 625-watt heating element ensures consistent heat distribution, enhancing food quality and safety. Constructed with a durable 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it is built to withstand rigorous use while maintaining a sleek, professional appearance. The station includes a drain hose located on the operator side for convenient maintenance, and its 4-inch swivel casters with brakes provide mobility and stability within any kitchen environment. Complete with a cord and plug, this bain marie hot food station is cULus certified and proudly made in the USA, confirming its adherence to high standards of quality and safety. The Vollrath 3647700_208/60/1 is designed to meet the needs of various market segments within the food service industry, from small cafes to large catering operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Vollrath

Vollrath 3647700_208/60/1 4-Series Signature Server® Bain Marie Hot Food Station

$6,286.69 $13,970.43

The Vollrath 3647700_208/60/1 4-Series Signature Server® Bain Marie Hot Food Station is a versatile piece of equipment designed for efficient food service operations. Measuring 88 inches wide, 28 inches deep, and 30 inches high, this hot food station accommodates a 6-pan size, offering ample capacity for various culinary applications. Engineered for both wet or dry operation, it features a single dial thermostat control for precise temperature management. The unit's 625-watt heating element ensures consistent heat distribution, enhancing food quality and safety. Constructed with a durable 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it is built to withstand rigorous use while maintaining a sleek, professional appearance. The station includes a drain hose located on the operator side for convenient maintenance, and its 4-inch swivel casters with brakes provide mobility and stability within any kitchen environment. Complete with a cord and plug, this bain marie hot food station is cULus certified and proudly made in the USA, confirming its adherence to high standards of quality and safety. The Vollrath 3647700_208/60/1 is designed to meet the needs of various market segments within the food service industry, from small cafes to large catering operations.

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