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$2,171.75 $4,343.50
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Vollrath 36500 Bain Marie Hot Drop-In Electric Top Mount

Vollrath  |  MFG #: 36500  |  Item #: 253348  |  UPC #: 0029419673995
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Item: #253348
Technical details
Manufacturer Vollrath
Model Number 36500
Manufacturer Part # 36500
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Style Bain-marie
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Height 15.63"
Width 29"
Depth 26"
Weight 106 lbs
UPC 029419673995
NSF Yes
cULus Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Vollrath 36500 Bain Marie Hot Drop-In Electric Top Mount is an expertly designed piece of culinary equipment, tailored for precision and efficiency in professional kitchens. With a dual pan capacity, this unit operates using wet heat, ensuring even temperature distribution for optimal food warming. It features a thermostatic control that can be mounted on the unit or remotely, thanks to a 48-inch control cord, providing flexible operation according to kitchen layout. The Bain Marie is fully insulated, promoting energy efficiency and maintaining consistent internal temperatures. Constructed with a stainless steel top and interior liner, it ensures durability and easy cleaning, while the galvanized exterior housing adds to its robust design. Ease of maintenance is further supported by a 1-inch drain equipped with a ball valve shut off. Operating at 120 volts, 1250 watts, and drawing 10.4 amps, this unit comes with a cord featuring a NEMA 5-15P plug for convenient electrical connectivity. Certified by cULus and NSF, and proudly made in the USA, the Vollrath 36500 Bain Marie stands out in the food service industry as a reliable and high-quality solution for consistent hot food holding, suitable for a range of gastronomic environments from catering services to buffet setups.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Vollrath

Vollrath 36500 Bain Marie Hot Drop-In Electric Top Mount

$2,171.75 $4,343.50

The Vollrath 36500 Bain Marie Hot Drop-In Electric Top Mount is an expertly designed piece of culinary equipment, tailored for precision and efficiency in professional kitchens. With a dual pan capacity, this unit operates using wet heat, ensuring even temperature distribution for optimal food warming. It features a thermostatic control that can be mounted on the unit or remotely, thanks to a 48-inch control cord, providing flexible operation according to kitchen layout. The Bain Marie is fully insulated, promoting energy efficiency and maintaining consistent internal temperatures. Constructed with a stainless steel top and interior liner, it ensures durability and easy cleaning, while the galvanized exterior housing adds to its robust design. Ease of maintenance is further supported by a 1-inch drain equipped with a ball valve shut off. Operating at 120 volts, 1250 watts, and drawing 10.4 amps, this unit comes with a cord featuring a NEMA 5-15P plug for convenient electrical connectivity. Certified by cULus and NSF, and proudly made in the USA, the Vollrath 36500 Bain Marie stands out in the food service industry as a reliable and high-quality solution for consistent hot food holding, suitable for a range of gastronomic environments from catering services to buffet setups.

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