Vollrath 37047_208 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 34"H

Vollrath  |  MFG #: 37047_208  |  Item #: 252722  |  UPC #: 0029419124824

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  • 46"W x 28"D x 34"H, compact and space-efficient design
  • 3-Pan size, wet or dry operation for versatile cooking
  • Single dial thermostat control for easy temperature adjustment
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The Vollrath 37047_208 4-Series Signature Server® Bain Marie Hot Food Station - 46"W x 28"D x 34"H is a versatile and efficient solution for maintaining hot food temperatures in various food service environments. This modular unit accommodates a 3-pan size setup and supports both wet and dry operation to suit diverse culinary needs. It is designed with a single dial thermostat control for precise temperature management, powered by a 625-watt heating element. The top of the station is crafted from premium 18/300 series stainless steel, while the enclosed base is constructed from 18/400 series stainless steel for enhanced durability and easy cleaning. Featuring a drain hose on the operator side, it ensures effortless liquid management. Mobility is enhanced with 4" swivel casters equipped with brakes, facilitating easy repositioning within a kitchen or serving area. This model includes a cord and plug for straightforward installation and operation and is cULus certified, reflecting its adherence to safety and quality standards. Proudly made in the USA, the Vollrath Bain Marie Hot Food Station is an optimal choice for restaurants, catering services, and buffet settings, providing reliable and consistent performance in maintaining ideal food temperatures.

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Product Description

The Vollrath 37047_208 4-Series Signature Server® Bain Marie Hot Food Station - 46"W x 28"D x 34"H is a versatile and efficient solution for maintaining hot food temperatures in various food service environments. This modular unit accommodates a 3-pan size setup and supports both wet and dry operation to suit diverse culinary needs. It is designed with a single dial thermostat control for precise temperature management, powered by a 625-watt heating element. The top of the station is crafted from premium 18/300 series stainless steel, while the enclosed base is constructed from 18/400 series stainless steel for enhanced durability and easy cleaning. Featuring a drain hose on the operator side, it ensures effortless liquid management. Mobility is enhanced with 4" swivel casters equipped with brakes, facilitating easy repositioning within a kitchen or serving area. This model includes a cord and plug for straightforward installation and operation and is cULus certified, reflecting its adherence to safety and quality standards. Proudly made in the USA, the Vollrath Bain Marie Hot Food Station is an optimal choice for restaurants, catering services, and buffet settings, providing reliable and consistent performance in maintaining ideal food temperatures.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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Vollrath

Vollrath 37047_208 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 34"H

$4,081.80 $9,070.66

The Vollrath 37047_208 4-Series Signature Server® Bain Marie Hot Food Station - 46"W x 28"D x 34"H is a versatile and efficient solution for maintaining hot food temperatures in various food service environments. This modular unit accommodates a 3-pan size setup and supports both wet and dry operation to suit diverse culinary needs. It is designed with a single dial thermostat control for precise temperature management, powered by a 625-watt heating element. The top of the station is crafted from premium 18/300 series stainless steel, while the enclosed base is constructed from 18/400 series stainless steel for enhanced durability and easy cleaning. Featuring a drain hose on the operator side, it ensures effortless liquid management. Mobility is enhanced with 4" swivel casters equipped with brakes, facilitating easy repositioning within a kitchen or serving area. This model includes a cord and plug for straightforward installation and operation and is cULus certified, reflecting its adherence to safety and quality standards. Proudly made in the USA, the Vollrath Bain Marie Hot Food Station is an optimal choice for restaurants, catering services, and buffet settings, providing reliable and consistent performance in maintaining ideal food temperatures.