Vollrath 37067_120 4-Series Signature Server® Bain Marie Hot Food Station 74"W X 28"D X 34"H

Vollrath  |  MFG #: 37067_120  |  Item #: 252715  |  UPC #: 0029419124855

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  • (Vollrath 37067_120) Bain Marie Hot Food Station
  • Ideal for wet or dry food warming
  • Single dial thermostat control
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The Vollrath 37067_120 4-Series Signature Server® Bain Marie Hot Food Station is a versatile addition to any foodservice operation, offering precise temperature control and flexible usage options. Measuring 74 inches wide, 28 inches deep, and 34 inches high, this hot food station accommodates a 5-pan size configuration, making it suitable for medium to large-scale culinary settings. The modular design allows for both wet and dry operation, ensuring adaptability in various cooking environments. At its core is a 625-watt heating element, which is managed through a single dial thermostat control, providing efficient heat management. The top is crafted from 18/300 series stainless steel, known for its durability and resistance to corrosion, while the enclosed base utilizes 18/400 series stainless steel. For added convenience, a drain hose is positioned on the operator side to facilitate easy maintenance. Mobility is enhanced with 4-inch swivel casters equipped with brakes, offering stability when needed. The unit is equipped with a cord and plug, ensuring it is ready for use upon delivery. Certified by cULus and proudly made in the USA, the Vollrath 37067_120 is engineered for reliability and performance, catering to the needs of chefs and kitchen staff across diverse food service sectors.

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Product Description

The Vollrath 37067_120 4-Series Signature Server® Bain Marie Hot Food Station is a versatile addition to any foodservice operation, offering precise temperature control and flexible usage options. Measuring 74 inches wide, 28 inches deep, and 34 inches high, this hot food station accommodates a 5-pan size configuration, making it suitable for medium to large-scale culinary settings. The modular design allows for both wet and dry operation, ensuring adaptability in various cooking environments. At its core is a 625-watt heating element, which is managed through a single dial thermostat control, providing efficient heat management. The top is crafted from 18/300 series stainless steel, known for its durability and resistance to corrosion, while the enclosed base utilizes 18/400 series stainless steel. For added convenience, a drain hose is positioned on the operator side to facilitate easy maintenance. Mobility is enhanced with 4-inch swivel casters equipped with brakes, offering stability when needed. The unit is equipped with a cord and plug, ensuring it is ready for use upon delivery. Certified by cULus and proudly made in the USA, the Vollrath 37067_120 is engineered for reliability and performance, catering to the needs of chefs and kitchen staff across diverse food service sectors.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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Vollrath

Vollrath 37067_120 4-Series Signature Server® Bain Marie Hot Food Station 74"W X 28"D X 34"H

$5,440.90 $12,090.88

The Vollrath 37067_120 4-Series Signature Server® Bain Marie Hot Food Station is a versatile addition to any foodservice operation, offering precise temperature control and flexible usage options. Measuring 74 inches wide, 28 inches deep, and 34 inches high, this hot food station accommodates a 5-pan size configuration, making it suitable for medium to large-scale culinary settings. The modular design allows for both wet and dry operation, ensuring adaptability in various cooking environments. At its core is a 625-watt heating element, which is managed through a single dial thermostat control, providing efficient heat management. The top is crafted from 18/300 series stainless steel, known for its durability and resistance to corrosion, while the enclosed base utilizes 18/400 series stainless steel. For added convenience, a drain hose is positioned on the operator side to facilitate easy maintenance. Mobility is enhanced with 4-inch swivel casters equipped with brakes, offering stability when needed. The unit is equipped with a cord and plug, ensuring it is ready for use upon delivery. Certified by cULus and proudly made in the USA, the Vollrath 37067_120 is engineered for reliability and performance, catering to the needs of chefs and kitchen staff across diverse food service sectors.