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Vollrath 37067_240 4-Series Signature Server® Bain Marie Hot Food Station 74"W X 28"D X 34"H

Vollrath  |  MFG #: 37067_240  |  Item #: 252713  |  UPC #: 0029419124855

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  • 5-pan capacity for versatile use
  • Wet or dry operation for flexible cooking
  • Single dial thermostat for easy control
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Description

Specifications

Reviews

Certifications

The Vollrath 37067_240 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and robust appliance designed for commercial kitchens. With dimensions of 74 inches in width, 28 inches in depth, and 34 inches in height, this hot food station accommodates a 5-pan size configuration, making it suitable for high-volume food service environments. Its modular design allows for both wet and dry operation, providing flexibility for various culinary needs. The unit is equipped with a single dial thermostat control and a 625-watt heating element, ensuring precise temperature regulation for optimal food safety and quality. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, the station boasts durability and ease of maintenance. For added convenience, it features a drain hose on the operator side, facilitating efficient water management. The station is mounted on 4-inch swivel casters with brakes, offering mobility alongside stability when needed. The inclusion of a cord and plug simplifies electrical connectivity, and the product is cULus-certified, emphasizing its adherence to safety standards. Proudly made in the USA, the Vollrath 37067_240 presents a reliable solution for restaurants, cafeterias, and catering services seeking efficient and durable hot food holding equipment.

More Details

Product Description

The Vollrath 37067_240 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and robust appliance designed for commercial kitchens. With dimensions of 74 inches in width, 28 inches in depth, and 34 inches in height, this hot food station accommodates a 5-pan size configuration, making it suitable for high-volume food service environments. Its modular design allows for both wet and dry operation, providing flexibility for various culinary needs. The unit is equipped with a single dial thermostat control and a 625-watt heating element, ensuring precise temperature regulation for optimal food safety and quality. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, the station boasts durability and ease of maintenance. For added convenience, it features a drain hose on the operator side, facilitating efficient water management. The station is mounted on 4-inch swivel casters with brakes, offering mobility alongside stability when needed. The inclusion of a cord and plug simplifies electrical connectivity, and the product is cULus-certified, emphasizing its adherence to safety standards. Proudly made in the USA, the Vollrath 37067_240 presents a reliable solution for restaurants, cafeterias, and catering services seeking efficient and durable hot food holding equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

From the manufacturer

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Customer reviews

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Vollrath

Vollrath 37067_240 4-Series Signature Server® Bain Marie Hot Food Station 74"W X 28"D X 34"H

$5,440.90 $12,090.88

The Vollrath 37067_240 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and robust appliance designed for commercial kitchens. With dimensions of 74 inches in width, 28 inches in depth, and 34 inches in height, this hot food station accommodates a 5-pan size configuration, making it suitable for high-volume food service environments. Its modular design allows for both wet and dry operation, providing flexibility for various culinary needs. The unit is equipped with a single dial thermostat control and a 625-watt heating element, ensuring precise temperature regulation for optimal food safety and quality. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, the station boasts durability and ease of maintenance. For added convenience, it features a drain hose on the operator side, facilitating efficient water management. The station is mounted on 4-inch swivel casters with brakes, offering mobility alongside stability when needed. The inclusion of a cord and plug simplifies electrical connectivity, and the product is cULus-certified, emphasizing its adherence to safety standards. Proudly made in the USA, the Vollrath 37067_240 presents a reliable solution for restaurants, cafeterias, and catering services seeking efficient and durable hot food holding equipment.

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