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Vollrath 37322 Double Deck Classic Cafeteria Breath Guard For 60"W 4-Series Signature Server® - 1/Case

Vollrath  |  MFG #: 37322  |  Item #: 253484  |  UPC #: 0029419182008
$1,936.47/Case $3,872.94

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  • Stainless steel uprights for durability
  • 18"H x 12"D top shelf for ample storage
  • Acrylic mid-shelf for visibility
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Description

Specifications

Reviews

Certifications

Vollrath 37322 Double Deck Classic Cafeteria Breath Guard for 60"W 4-Series Signature Server is a thoughtfully engineered component designed for food service environments requiring reliable safeguarding features. Constructed with stainless steel uprights, this breath guard includes an 18-inch high by 12-inch deep top shelf and an acrylic mid-shelf, offering versatile storage and display options. The unit features dual-position (open/close) adjustable sloped-front acrylic panels, which are securely framed in a stainless steel channel, providing functional flexibility for varying service needs. Importantly, both levels of this breath guard do not meet NSF standards for sneeze protection. The design incorporates a feature where, if ordered with the heat strip option, the mid-shelf transitions to a stainless steel construction, enhancing its durability and suitability for temperature-sensitive presentations. This breath guard is particularly beneficial for cafeteria-style service settings, providing a robust and adaptable solution that aligns with the aesthetic and functional demands of modern food service operations.

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Product Description

Vollrath 37322 Double Deck Classic Cafeteria Breath Guard for 60"W 4-Series Signature Server is a thoughtfully engineered component designed for food service environments requiring reliable safeguarding features. Constructed with stainless steel uprights, this breath guard includes an 18-inch high by 12-inch deep top shelf and an acrylic mid-shelf, offering versatile storage and display options. The unit features dual-position (open/close) adjustable sloped-front acrylic panels, which are securely framed in a stainless steel channel, providing functional flexibility for varying service needs. Importantly, both levels of this breath guard do not meet NSF standards for sneeze protection. The design incorporates a feature where, if ordered with the heat strip option, the mid-shelf transitions to a stainless steel construction, enhancing its durability and suitability for temperature-sensitive presentations. This breath guard is particularly beneficial for cafeteria-style service settings, providing a robust and adaptable solution that aligns with the aesthetic and functional demands of modern food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Vollrath

Vollrath 37322 Double Deck Classic Cafeteria Breath Guard For 60"W 4-Series Signature Server®

$1,936.47 $3,872.94

Vollrath 37322 Double Deck Classic Cafeteria Breath Guard for 60"W 4-Series Signature Server is a thoughtfully engineered component designed for food service environments requiring reliable safeguarding features. Constructed with stainless steel uprights, this breath guard includes an 18-inch high by 12-inch deep top shelf and an acrylic mid-shelf, offering versatile storage and display options. The unit features dual-position (open/close) adjustable sloped-front acrylic panels, which are securely framed in a stainless steel channel, providing functional flexibility for varying service needs. Importantly, both levels of this breath guard do not meet NSF standards for sneeze protection. The design incorporates a feature where, if ordered with the heat strip option, the mid-shelf transitions to a stainless steel construction, enhancing its durability and suitability for temperature-sensitive presentations. This breath guard is particularly beneficial for cafeteria-style service settings, providing a robust and adaptable solution that aligns with the aesthetic and functional demands of modern food service operations.

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