Vollrath  |  MFG #: 37562-2-C  | Item #: 253547

Vollrath 37562-2-C Customer Side- Cutting Board ADA 4-Series Signature Server® With Stainless Steel Countertops

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  • 60"W x 8"D cutting board size
  • ADA compliant for accessibility
  • Poly material for durability
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The Vollrath 37562-2-C Customer Side-Cutting Board - ADA 4-Series Signature Server® with Stainless Steel Countertops exemplifies a blend of functionality and modern design tailored for diverse market segments within the food service industry. This meticulously crafted cutting board, measuring 60 inches in width and 8 inches in depth, provides ample space for food preparation tasks, catering to the operational needs of restaurants, cafeterias, and catering services. The ADA compliance of this product ensures accessibility and ease of use, aligning with industry standards for inclusive design. The poly material construction of the cutting board offers durability and easy maintenance, essential for high-traffic food service environments. Paired with premium stainless steel countertops, this product not only enhances the aesthetic appeal of any kitchen setting but also ensures a hygienic surface, which is crucial for food safety. The Vollrath 37562-2-C is a strategic asset for establishments striving to deliver excellence in food preparation while adhering to accessibility guidelines and maintaining high standards of cleanliness and resilience in their culinary operations.

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Product Description

The Vollrath 37562-2-C Customer Side-Cutting Board - ADA 4-Series Signature Server® with Stainless Steel Countertops exemplifies a blend of functionality and modern design tailored for diverse market segments within the food service industry. This meticulously crafted cutting board, measuring 60 inches in width and 8 inches in depth, provides ample space for food preparation tasks, catering to the operational needs of restaurants, cafeterias, and catering services. The ADA compliance of this product ensures accessibility and ease of use, aligning with industry standards for inclusive design. The poly material construction of the cutting board offers durability and easy maintenance, essential for high-traffic food service environments. Paired with premium stainless steel countertops, this product not only enhances the aesthetic appeal of any kitchen setting but also ensures a hygienic surface, which is crucial for food safety. The Vollrath 37562-2-C is a strategic asset for establishments striving to deliver excellence in food preparation while adhering to accessibility guidelines and maintaining high standards of cleanliness and resilience in their culinary operations.

Product information

Technical specs
Manufacturer Vollrath
Model Number 37562-2-C
Manufacturer Part # 37562-2-C
Long Side 60" - 65"
Thickness 1"
Construction Plastic
Short Side 8"
Width 60"
Depth 8"
Weight 18 lbs
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Vollrath 37562-2-C Customer Side- Cutting Board ADA 4-Series Signature Server® With Stainless Steel Countertops
Vollrath

Vollrath 37562-2-C Customer Side- Cutting Board ADA 4-Series Signature Server® With Stainless Steel Countertops

$931.78 $1,258.80

The Vollrath 37562-2-C Customer Side-Cutting Board - ADA 4-Series Signature Server® with Stainless Steel Countertops exemplifies a blend of functionality and modern design tailored for diverse market segments within the food service industry. This meticulously crafted cutting board, measuring 60 inches in width and 8 inches in depth, provides ample space for food preparation tasks, catering to the operational needs of restaurants, cafeterias, and catering services. The ADA compliance of this product ensures accessibility and ease of use, aligning with industry standards for inclusive design. The poly material construction of the cutting board offers durability and easy maintenance, essential for high-traffic food service environments. Paired with premium stainless steel countertops, this product not only enhances the aesthetic appeal of any kitchen setting but also ensures a hygienic surface, which is crucial for food safety. The Vollrath 37562-2-C is a strategic asset for establishments striving to deliver excellence in food preparation while adhering to accessibility guidelines and maintaining high standards of cleanliness and resilience in their culinary operations.

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