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Vollrath 397292 2-Series Affordable Portable™ Hot Food Station (3) Well 46"W X 24"D X 35"H placeholder image
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Vollrath 397292 2-Series Affordable Portable™ Hot Food Station (3) Well 46"W X 24"D X 35"H

Vollrath  |  MFG #: 397292  |  Item #: 253924  |  UPC #: 0029419670345
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Item: #253924
Technical details
Manufacturer Vollrath
Model Number 397292
Manufacturer Part # 397292
Working Height 35"
Type Mobile
Overall Width (side - side) 43" - 48"
Base Finish Vinyl Covered Steel
Design Enclosed Storage Base
Well Type Open Well
Top Construction Stainless Steel
Height 49"
Width 46"
Depth 24"
Weight 207 lbs
UPC 029419670345
NSF Yes
cULus Yes
Made in USA Yes
6-15P Yes

About this item

Product Details

The Vollrath 397292 2-Series Affordable Portable™ Hot Food Station stands out with its triple-well design, measuring 46"W x 24"D x 35"H, making it a compact yet efficient solution for foodservice operations. Each of the three wells is manually controlled and powered at 700 watts, ensuring precise temperature management across different dishes. The station features an NSF2 certified cafeteria breath guard, ideal for maintaining food safety standards. Its enclosed base, equipped with sliding doors, provides practical storage, facilitating easy access to necessary tools and ingredients. Constructed from granite vinyl-clad 20 gauge carbon steel, the base not only offers durability but also an elegant appearance suitable for professional environments. Further mobility is ensured by its four 4" swivel casters, two of which are braked for stability. Running on 208-240v/60/1-ph with a power draw of 8.8 amps, it includes a cord fitted with a NEMA 6-15P plug. Compliance with cULus and NSF certifications confirms its adherence to safety and sanitation standards. Proudly made in the USA, this hot food station is an exceptional choice for a variety of foodservice settings, balancing functionality with quality construction.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

Customer reviews

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Vollrath

Vollrath 397292 2-Series Affordable Portable™ Hot Food Station (3) Well 46"W X 24"D X 35"H

$4,476.30 $8,952.60

The Vollrath 397292 2-Series Affordable Portable™ Hot Food Station stands out with its triple-well design, measuring 46"W x 24"D x 35"H, making it a compact yet efficient solution for foodservice operations. Each of the three wells is manually controlled and powered at 700 watts, ensuring precise temperature management across different dishes. The station features an NSF2 certified cafeteria breath guard, ideal for maintaining food safety standards. Its enclosed base, equipped with sliding doors, provides practical storage, facilitating easy access to necessary tools and ingredients. Constructed from granite vinyl-clad 20 gauge carbon steel, the base not only offers durability but also an elegant appearance suitable for professional environments. Further mobility is ensured by its four 4" swivel casters, two of which are braked for stability. Running on 208-240v/60/1-ph with a power draw of 8.8 amps, it includes a cord fitted with a NEMA 6-15P plug. Compliance with cULus and NSF certifications confirms its adherence to safety and sanitation standards. Proudly made in the USA, this hot food station is an exceptional choice for a variety of foodservice settings, balancing functionality with quality construction.

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