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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Vollrath 39945 2-Series Affordable Portable™ Hot Food Station (4) Well 60"W X 24"D X 35"H

Vollrath  |  MFG #: 39945  |  Item #: 253977  |  UPC #: 0029419669486
Item: #253977

Technical details
Manufacturer Vollrath
Model Number 39945
Manufacturer Part # 39945
Top Construction Stainless Steel
Base Finish Vinyl Covered Steel
Working Height 35"
Design Enclosed Base
Type Mobile
Well Type Open Well
Overall Width (side - side) 55" - 60"
Height 49"
Width 60"
Depth 24"
Weight 239 lbs
UPC 029419669486
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath 39945 2-Series Affordable Portable™ Hot Food Station is a meticulously designed unit catering to versatile culinary needs, particularly in the catering and restaurant industries. It features four wells, each equipped with a manual control system delivering 525 watts per well, ensuring precise temperature management for various dishes. This hot food station boasts dimensions of 60"W x 24"D x 35"H, accommodating multiple food items simultaneously. The inclusion of an NSF2 certified cafeteria breath guard highlights its compliance with health standards, enhancing food safety during service. The enclosed base, constructed from walnut woodgrain vinyl-clad 20-gauge carbon steel, offers durability and aesthetic appeal. For ease of mobility, this unit is fitted with four 4" swivel casters, including two that are braked for stability during use. Operating on 120v/60/1-ph and drawing 17.5 amps, it is equipped with a cord and NEMA 5-30P plug for straightforward connectivity. The hot food station is cULus and NSF certified, underscoring its adherence to safety and quality standards. Proudly made in the USA, this product is built to order, emphasizing its bespoke manufacturing process. Its tailored design and reliable performance make it a valuable asset for food service operations seeking efficiency and quality.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath 39945 2-Series Affordable Portable™ Hot Food Station (4) Well 60"W X 24"D X 35"H

$4,380.85 $8,761.70

The Vollrath 39945 2-Series Affordable Portable™ Hot Food Station is a meticulously designed unit catering to versatile culinary needs, particularly in the catering and restaurant industries. It features four wells, each equipped with a manual control system delivering 525 watts per well, ensuring precise temperature management for various dishes. This hot food station boasts dimensions of 60"W x 24"D x 35"H, accommodating multiple food items simultaneously. The inclusion of an NSF2 certified cafeteria breath guard highlights its compliance with health standards, enhancing food safety during service. The enclosed base, constructed from walnut woodgrain vinyl-clad 20-gauge carbon steel, offers durability and aesthetic appeal. For ease of mobility, this unit is fitted with four 4" swivel casters, including two that are braked for stability during use. Operating on 120v/60/1-ph and drawing 17.5 amps, it is equipped with a cord and NEMA 5-30P plug for straightforward connectivity. The hot food station is cULus and NSF certified, underscoring its adherence to safety and quality standards. Proudly made in the USA, this product is built to order, emphasizing its bespoke manufacturing process. Its tailored design and reliable performance make it a valuable asset for food service operations seeking efficiency and quality.