Vollrath 40812 Vacuum Sealer Bag 6" X 12" Total Thickness 3.9 Ml - 1/Pack

Vollrath  |  MFG #: 40812  |  Item #: 252551  |  UPC #: 0029419719839
$38.55/Pack $77.10

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  • Vollrath 40812 Vacuum Sealer Bag 6" x 12"
  • Designed for Sous Vide cooking
  • For use with out-of-chamber machines
  • View More Details
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The Vollrath 40812 Vacuum Sealer Bag, measuring 6" x 12", is designed for use with out-of-chamber vacuum pack machines, offering a total thickness of 3.9 ml that ensures durability and effective sealing for Sous Vide cooking. This pack of 100 bags is not suitable for liquids, making it particularly advantageous for solid food preservation, enhancing the longevity and flavor retention of various foods. The bags have been engineered to withstand a maximum cooking temperature of 158°F (70°C), which aligns perfectly with Sous Vide techniques that require precise temperature control to achieve culinary perfection. Imported with precision, these bags cater to professional kitchens and culinary enthusiasts alike, providing a reliable solution for vacuum sealing needs. Their robust construction and compatibility with specialized kitchen appliances highlight their role in the food preservation process, meeting the demands of chefs and food service professionals who prioritize quality and efficiency in their food preparation. The Vollrath 40812 Vacuum Sealer Bag stands out in the market with its specific focus on Sous Vide cooking, offering a specialized approach to food storage that supports the high standards of modern culinary practices.

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Product Description

The Vollrath 40812 Vacuum Sealer Bag, measuring 6" x 12", is designed for use with out-of-chamber vacuum pack machines, offering a total thickness of 3.9 ml that ensures durability and effective sealing for Sous Vide cooking. This pack of 100 bags is not suitable for liquids, making it particularly advantageous for solid food preservation, enhancing the longevity and flavor retention of various foods. The bags have been engineered to withstand a maximum cooking temperature of 158°F (70°C), which aligns perfectly with Sous Vide techniques that require precise temperature control to achieve culinary perfection. Imported with precision, these bags cater to professional kitchens and culinary enthusiasts alike, providing a reliable solution for vacuum sealing needs. Their robust construction and compatibility with specialized kitchen appliances highlight their role in the food preservation process, meeting the demands of chefs and food service professionals who prioritize quality and efficiency in their food preparation. The Vollrath 40812 Vacuum Sealer Bag stands out in the market with its specific focus on Sous Vide cooking, offering a specialized approach to food storage that supports the high standards of modern culinary practices.


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Vollrath

Vollrath 40812 Vacuum Sealer Bag 6" X 12" Total Thickness 3.9 Ml

$38.55 $77.10

The Vollrath 40812 Vacuum Sealer Bag, measuring 6" x 12", is designed for use with out-of-chamber vacuum pack machines, offering a total thickness of 3.9 ml that ensures durability and effective sealing for Sous Vide cooking. This pack of 100 bags is not suitable for liquids, making it particularly advantageous for solid food preservation, enhancing the longevity and flavor retention of various foods. The bags have been engineered to withstand a maximum cooking temperature of 158°F (70°C), which aligns perfectly with Sous Vide techniques that require precise temperature control to achieve culinary perfection. Imported with precision, these bags cater to professional kitchens and culinary enthusiasts alike, providing a reliable solution for vacuum sealing needs. Their robust construction and compatibility with specialized kitchen appliances highlight their role in the food preservation process, meeting the demands of chefs and food service professionals who prioritize quality and efficiency in their food preparation. The Vollrath 40812 Vacuum Sealer Bag stands out in the market with its specific focus on Sous Vide cooking, offering a specialized approach to food storage that supports the high standards of modern culinary practices.