Vollrath  |  MFG #: 42100  | Item #: 257452  |  UPC #: 0029419204762

Vollrath 42100 Egg Poacher Pan Non-Stick Fits Standard & Gastronorm Sized Equipment

$64.56 $125.70

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  • Non-stick surface for easy release and cleaning
  • Fits both standard and Gastronorm sized equipment
  • Made from durable 18/8 stainless steel
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The Vollrath 42100 Egg Poacher Pan is a non-stick marvel designed to fit both standard and Gastronorm sized equipment, offering unparalleled versatility for professional kitchens. Comprised of 18/8 stainless steel with a 22-gauge thickness, this pan is engineered for durability and long-lasting performance. Its SteelCoat non-stick coating ensures easy release and cleaning, enhancing efficiency in culinary operations. Ideal for use in steam and combi ovens, this egg poacher pan adapts seamlessly to various cooking environments. Certified by NSF, it meets rigorous public health and safety standards, making it a trustworthy choice for chefs and kitchen professionals. Proudly made in the USA, the Vollrath 42100 Egg Poacher Pan stands out for its quality construction and adaptability, tailored to meet the demands of different market segments within the foodservice industry. Whether in a bustling restaurant or a specialized catering service, this pan delivers consistent results, proving to be an invaluable asset in diverse culinary settings.

More Details

Product Description

The Vollrath 42100 Egg Poacher Pan is a non-stick marvel designed to fit both standard and Gastronorm sized equipment, offering unparalleled versatility for professional kitchens. Comprised of 18/8 stainless steel with a 22-gauge thickness, this pan is engineered for durability and long-lasting performance. Its SteelCoat non-stick coating ensures easy release and cleaning, enhancing efficiency in culinary operations. Ideal for use in steam and combi ovens, this egg poacher pan adapts seamlessly to various cooking environments. Certified by NSF, it meets rigorous public health and safety standards, making it a trustworthy choice for chefs and kitchen professionals. Proudly made in the USA, the Vollrath 42100 Egg Poacher Pan stands out for its quality construction and adaptability, tailored to meet the demands of different market segments within the foodservice industry. Whether in a bustling restaurant or a specialized catering service, this pan delivers consistent results, proving to be an invaluable asset in diverse culinary settings.

Product information

Technical specs
Manufacturer Vollrath
Model Number 42100
Manufacturer Part # 42100
Type Pans / Holders
Weight 2.32 lbs
UPC 029419204762
NSF Approved Yes
Made in USA Approved Yes
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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vollrath 42100 Egg Poacher Pan Non-Stick Fits Standard & Gastronorm Sized Equipment
Vollrath

Vollrath 42100 Egg Poacher Pan Non-Stick Fits Standard & Gastronorm Sized Equipment

$64.56 $125.70

The Vollrath 42100 Egg Poacher Pan is a non-stick marvel designed to fit both standard and Gastronorm sized equipment, offering unparalleled versatility for professional kitchens. Comprised of 18/8 stainless steel with a 22-gauge thickness, this pan is engineered for durability and long-lasting performance. Its SteelCoat non-stick coating ensures easy release and cleaning, enhancing efficiency in culinary operations. Ideal for use in steam and combi ovens, this egg poacher pan adapts seamlessly to various cooking environments. Certified by NSF, it meets rigorous public health and safety standards, making it a trustworthy choice for chefs and kitchen professionals. Proudly made in the USA, the Vollrath 42100 Egg Poacher Pan stands out for its quality construction and adaptability, tailored to meet the demands of different market segments within the foodservice industry. Whether in a bustling restaurant or a specialized catering service, this pan delivers consistent results, proving to be an invaluable asset in diverse culinary settings.

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