Vollrath 45691 Pan Only Stainless For 46776 Butter Melter

Vollrath  |  MFG #: 45691  |  Item #: 257475
$9.12 $18.23

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  • Stainless steel construction for durability
  • 3-1/4" top diameter for optimal heating
  • Fits the Vollrath 46776 butter melter perfectly
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The Vollrath 45691 Pan Only Stainless For 46776 Butter Melter is a precisely crafted accessory designed for efficient butter melting applications, specifically tailored to complement the Vollrath 46776 butter melter. Constructed with high-quality stainless steel, this pan ensures durability and longevity in professional kitchen environments. The pan features a top diameter of 3-1/4 inches and a bottom diameter of 2-5/8 inches, providing an optimal surface area for even heat distribution. Its compact design includes a handle length of 1-1/4 inches, allowing for safe and easy maneuverability during cooking operations. This component is imported, ensuring adherence to international standards of quality. The Vollrath 45691 Pan Only Stainless embodies a perfect blend of functionality and design, making it an essential tool for chefs and culinary professionals seeking reliable equipment for their butter melting needs. Its precise measurements and construction make it suitable for a variety of food service applications, offering reliable performance and ease of use in both small-scale and large-scale cooking environments. This pan is a vital addition for any establishment focusing on enhancing the efficiency and quality of their culinary operations.

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Product Description

The Vollrath 45691 Pan Only Stainless For 46776 Butter Melter is a precisely crafted accessory designed for efficient butter melting applications, specifically tailored to complement the Vollrath 46776 butter melter. Constructed with high-quality stainless steel, this pan ensures durability and longevity in professional kitchen environments. The pan features a top diameter of 3-1/4 inches and a bottom diameter of 2-5/8 inches, providing an optimal surface area for even heat distribution. Its compact design includes a handle length of 1-1/4 inches, allowing for safe and easy maneuverability during cooking operations. This component is imported, ensuring adherence to international standards of quality. The Vollrath 45691 Pan Only Stainless embodies a perfect blend of functionality and design, making it an essential tool for chefs and culinary professionals seeking reliable equipment for their butter melting needs. Its precise measurements and construction make it suitable for a variety of food service applications, offering reliable performance and ease of use in both small-scale and large-scale cooking environments. This pan is a vital addition for any establishment focusing on enhancing the efficiency and quality of their culinary operations.


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Vollrath

Vollrath 45691 Pan Only Stainless For 46776 Butter Melter

$9.12 $18.23

The Vollrath 45691 Pan Only Stainless For 46776 Butter Melter is a precisely crafted accessory designed for efficient butter melting applications, specifically tailored to complement the Vollrath 46776 butter melter. Constructed with high-quality stainless steel, this pan ensures durability and longevity in professional kitchen environments. The pan features a top diameter of 3-1/4 inches and a bottom diameter of 2-5/8 inches, providing an optimal surface area for even heat distribution. Its compact design includes a handle length of 1-1/4 inches, allowing for safe and easy maneuverability during cooking operations. This component is imported, ensuring adherence to international standards of quality. The Vollrath 45691 Pan Only Stainless embodies a perfect blend of functionality and design, making it an essential tool for chefs and culinary professionals seeking reliable equipment for their butter melting needs. Its precise measurements and construction make it suitable for a variety of food service applications, offering reliable performance and ease of use in both small-scale and large-scale cooking environments. This pan is a vital addition for any establishment focusing on enhancing the efficiency and quality of their culinary operations.