Vollrath  |  MFG #: 463  | Item #: 257495  |  UPC #: 0029419892358

Vollrath 463 Pastry Brush Boar Bristle 3"W

$16.02 $32.50

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  • Vollrath 463 Pastry Brush for perfect pastry glaze
  • 3" wide boar bristles for even coverage
  • Professional series for enhanced durability
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The Vollrath 463 Pastry Brush - boar bristle, 3"W - is a high-quality tool designed for culinary professionals seeking precision and durability in their baking tasks. This professional series pastry brush is crafted with natural boar bristles, known for their superior ability to hold and evenly distribute glazes, sauces, and oils, making it an indispensable tool in any kitchen environment. The 3-inch width of the bristles provides an optimal balance between coverage and control, allowing chefs to apply delicate finishes with ease and accuracy. As part of Vollrath's commitment to quality, the brush's trim and construction are designed to withstand the rigors of daily use in commercial kitchens, ensuring longevity and reliable performance. Whether used in bakeries, patisseries, or gourmet restaurants, the Vollrath 463 Pastry Brush stands out for its exceptional craftsmanship and practical design, meeting the demanding needs of various segments within the food service industry. Its professional-grade features make it a valuable addition to any culinary toolkit, ensuring that chefs and bakers can achieve the highest standards of excellence in their pastry creations.

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Product Description

The Vollrath 463 Pastry Brush - boar bristle, 3"W - is a high-quality tool designed for culinary professionals seeking precision and durability in their baking tasks. This professional series pastry brush is crafted with natural boar bristles, known for their superior ability to hold and evenly distribute glazes, sauces, and oils, making it an indispensable tool in any kitchen environment. The 3-inch width of the bristles provides an optimal balance between coverage and control, allowing chefs to apply delicate finishes with ease and accuracy. As part of Vollrath's commitment to quality, the brush's trim and construction are designed to withstand the rigors of daily use in commercial kitchens, ensuring longevity and reliable performance. Whether used in bakeries, patisseries, or gourmet restaurants, the Vollrath 463 Pastry Brush stands out for its exceptional craftsmanship and practical design, meeting the demanding needs of various segments within the food service industry. Its professional-grade features make it a valuable addition to any culinary toolkit, ensuring that chefs and bakers can achieve the highest standards of excellence in their pastry creations.

Product information

Technical specs
Manufacturer Vollrath
Model Number 463
Manufacturer Part # 463
Bristle Material Boar
Bristle Width 3" - 4"
Handle Material Wood
Weight 0.22 lbs
UPC 029419892358
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Vollrath 463 Pastry Brush Boar Bristle 3"W
Vollrath

Vollrath 463 Pastry Brush Boar Bristle 3"W

$16.02 $32.50

The Vollrath 463 Pastry Brush - boar bristle, 3"W - is a high-quality tool designed for culinary professionals seeking precision and durability in their baking tasks. This professional series pastry brush is crafted with natural boar bristles, known for their superior ability to hold and evenly distribute glazes, sauces, and oils, making it an indispensable tool in any kitchen environment. The 3-inch width of the bristles provides an optimal balance between coverage and control, allowing chefs to apply delicate finishes with ease and accuracy. As part of Vollrath's commitment to quality, the brush's trim and construction are designed to withstand the rigors of daily use in commercial kitchens, ensuring longevity and reliable performance. Whether used in bakeries, patisseries, or gourmet restaurants, the Vollrath 463 Pastry Brush stands out for its exceptional craftsmanship and practical design, meeting the demanding needs of various segments within the food service industry. Its professional-grade features make it a valuable addition to any culinary toolkit, ensuring that chefs and bakers can achieve the highest standards of excellence in their pastry creations.

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