Why you’ll love it
  • One-piece construction ensures durability
  • 3/4 oz. capacity for precise portioning
  • Stainless steel for corrosion resistance
  • View More Details
Additional Question? Ask an Expert
$1.95 $3.90
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Why you’ll love it
  • One-piece construction ensures durability
  • 3/4 oz. capacity for precise portioning
  • Stainless steel for corrosion resistance
  • View More Details
Additional Question? Ask an Expert

Vollrath 46819 Ladle 3/4 Oz. One-piece

Vollrath  |  MFG #: 46819  |  Item #: 257662  |  UPC #: 0029419833665
5.0
Rated 5.0 out of 5 stars
1 Review
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Item: #257662
40+ bought in past months

Technical details
Manufacturer Vollrath
Model Number 46819
Manufacturer Part # 46819
Material Stainless Steel
Handle Length 10" - 11"
Construction 1-piece
Weight 0.13 lbs
UPC 029419833665
NSF Yes

Product Description

The Vollrath 46819 Ladle 3/4 Oz. One-piece is a versatile kitchen tool engineered for precision and durability, making it indispensable in professional and institutional kitchens. Designed as a robust one-piece utensil, it embodies both simplicity and strength with its stainless steel construction. This ladle features a 3/4 oz. capacity, ideal for portion control in culinary applications ranging from soups to sauces. Its 1-15/16" bowl diameter provides a perfect balance between capacity and control, facilitating efficient serving without spillage. With an 11" handle length, this ladle offers sufficient reach for deep pots while ensuring user comfort and safety. The grooved and hooked handle design not only enhances grip but also allows for convenient hanging storage, maximizing kitchen space. As an imported product, it combines international craftsmanship with durability. Certified by NSF, it meets rigorous public health and safety standards, ensuring it is a trusted choice for food service operations. The Vollrath 46819 Ladle is particularly valuable in the restaurant, catering, and hospitality sectors, where efficiency and reliability are paramount. Its design and functionality make it an asset for any culinary operation, providing consistent and precise serving performance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • DW
    Dirk W.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    5641

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Vollrath

Vollrath 46819 Ladle 3/4 Oz. One-piece

$1.95 $3.90

The Vollrath 46819 Ladle 3/4 Oz. One-piece is a versatile kitchen tool engineered for precision and durability, making it indispensable in professional and institutional kitchens. Designed as a robust one-piece utensil, it embodies both simplicity and strength with its stainless steel construction. This ladle features a 3/4 oz. capacity, ideal for portion control in culinary applications ranging from soups to sauces. Its 1-15/16" bowl diameter provides a perfect balance between capacity and control, facilitating efficient serving without spillage. With an 11" handle length, this ladle offers sufficient reach for deep pots while ensuring user comfort and safety. The grooved and hooked handle design not only enhances grip but also allows for convenient hanging storage, maximizing kitchen space. As an imported product, it combines international craftsmanship with durability. Certified by NSF, it meets rigorous public health and safety standards, ensuring it is a trusted choice for food service operations. The Vollrath 46819 Ladle is particularly valuable in the restaurant, catering, and hospitality sectors, where efficiency and reliability are paramount. Its design and functionality make it an asset for any culinary operation, providing consistent and precise serving performance.