Vollrath 46956 Hollow Handled Buffetware Cold Meat Fork Four Tine Stainless

Vollrath  |  MFG #: 46956  |  Item #: 257729  |  UPC #: 0029419099160
$9.35 $18.70
  • Stainless steel construction for durability
  • 10-3/8" length suitable for buffet use
  • Four tines for versatility in serving
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The Vollrath 46956 Hollow Handled Buffetware Cold Meat Fork is a finely crafted utensil designed for efficient and elegant service in buffet settings. This cold meat fork features a hollow handle, making it lightweight and easy to maneuver during use, which is beneficial for fast-paced catering environments. Measuring 10 3/8 inches in length, it offers excellent reach and control, ensuring precise handling of cold meats and similar dishes. The fork is constructed of high-quality stainless steel, which not only provides durability and resistance to corrosion but also a sleek, modern appearance that complements any buffet setup. With its four tines, it is specifically designed to securely hold and serve slices of cold meats and other similar foods, enhancing the presentation and functionality of catering services. As an imported product, the Vollrath 46956 meets global standards of quality and design, making it a reliable choice for international markets seeking premium buffetware. This cold meat fork is ideal for professional food service establishments, including hotels, catering companies, and high-end restaurants, where both performance and aesthetics are of paramount importance. Its thoughtful design and material choices make it a staple tool for enhancing buffet service efficiency and style.

More Details

Product Description

The Vollrath 46956 Hollow Handled Buffetware Cold Meat Fork is a finely crafted utensil designed for efficient and elegant service in buffet settings. This cold meat fork features a hollow handle, making it lightweight and easy to maneuver during use, which is beneficial for fast-paced catering environments. Measuring 10 3/8 inches in length, it offers excellent reach and control, ensuring precise handling of cold meats and similar dishes. The fork is constructed of high-quality stainless steel, which not only provides durability and resistance to corrosion but also a sleek, modern appearance that complements any buffet setup. With its four tines, it is specifically designed to securely hold and serve slices of cold meats and other similar foods, enhancing the presentation and functionality of catering services. As an imported product, the Vollrath 46956 meets global standards of quality and design, making it a reliable choice for international markets seeking premium buffetware. This cold meat fork is ideal for professional food service establishments, including hotels, catering companies, and high-end restaurants, where both performance and aesthetics are of paramount importance. Its thoughtful design and material choices make it a staple tool for enhancing buffet service efficiency and style.


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Vollrath

Vollrath 46956 Hollow Handled Buffetware Cold Meat Fork Four Tine Stainless

$9.35 $18.70

The Vollrath 46956 Hollow Handled Buffetware Cold Meat Fork is a finely crafted utensil designed for efficient and elegant service in buffet settings. This cold meat fork features a hollow handle, making it lightweight and easy to maneuver during use, which is beneficial for fast-paced catering environments. Measuring 10 3/8 inches in length, it offers excellent reach and control, ensuring precise handling of cold meats and similar dishes. The fork is constructed of high-quality stainless steel, which not only provides durability and resistance to corrosion but also a sleek, modern appearance that complements any buffet setup. With its four tines, it is specifically designed to securely hold and serve slices of cold meats and other similar foods, enhancing the presentation and functionality of catering services. As an imported product, the Vollrath 46956 meets global standards of quality and design, making it a reliable choice for international markets seeking premium buffetware. This cold meat fork is ideal for professional food service establishments, including hotels, catering companies, and high-end restaurants, where both performance and aesthetics are of paramount importance. Its thoughtful design and material choices make it a staple tool for enhancing buffet service efficiency and style.