Vollrath 4702 Kondi-Keeper™ Condiment Dispenser Stainless Steel Standard/plastic Lid

Vollrath  |  MFG #: 4702  |  Item #: 254326  |  UPC #: 0029419892372
$100.25 $200.50

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  • Stainless steel construction for durability
  • Includes standard plastic lid
  • Compact size: 18" x 6" x 3-1/4"
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The Vollrath 4702 Kondi-Keeper™ Condiment Dispenser is a precision-engineered solution crafted to meet the diverse condiment storage needs across various sectors within the food service industry. Constructed from durable stainless steel, this dispenser is designed for longevity, ensuring it withstands the demands of high-traffic environments such as restaurants, cafes, and catering services. Measuring 18 inches in length, 6 inches in width, and 3-1/4 inches in height, it provides ample space for storage while maintaining a compact footprint. The dispenser has a capacity of 6 pints, making it ideal for managing multiple condiments simultaneously without frequent refills. It features a standard plastic lid that ensures the contents remain fresh and uncontaminated, while allowing for easy access and efficient service. This thoughtful combination of size, material, and design underscores the Vollrath 4702's commitment to enhancing operational efficiency and hygiene. Its sleek and professional appearance makes it a suitable addition to any commercial kitchen or self-service station, while its robust construction promises reliability and ease of maintenance, catering to the needs of both small and large scale food service operations.

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Product Description

The Vollrath 4702 Kondi-Keeper™ Condiment Dispenser is a precision-engineered solution crafted to meet the diverse condiment storage needs across various sectors within the food service industry. Constructed from durable stainless steel, this dispenser is designed for longevity, ensuring it withstands the demands of high-traffic environments such as restaurants, cafes, and catering services. Measuring 18 inches in length, 6 inches in width, and 3-1/4 inches in height, it provides ample space for storage while maintaining a compact footprint. The dispenser has a capacity of 6 pints, making it ideal for managing multiple condiments simultaneously without frequent refills. It features a standard plastic lid that ensures the contents remain fresh and uncontaminated, while allowing for easy access and efficient service. This thoughtful combination of size, material, and design underscores the Vollrath 4702's commitment to enhancing operational efficiency and hygiene. Its sleek and professional appearance makes it a suitable addition to any commercial kitchen or self-service station, while its robust construction promises reliability and ease of maintenance, catering to the needs of both small and large scale food service operations.


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Vollrath

Vollrath 4702 Kondi-Keeper™ Condiment Dispenser Stainless Steel Standard/plastic Lid

$100.25 $200.50

The Vollrath 4702 Kondi-Keeper™ Condiment Dispenser is a precision-engineered solution crafted to meet the diverse condiment storage needs across various sectors within the food service industry. Constructed from durable stainless steel, this dispenser is designed for longevity, ensuring it withstands the demands of high-traffic environments such as restaurants, cafes, and catering services. Measuring 18 inches in length, 6 inches in width, and 3-1/4 inches in height, it provides ample space for storage while maintaining a compact footprint. The dispenser has a capacity of 6 pints, making it ideal for managing multiple condiments simultaneously without frequent refills. It features a standard plastic lid that ensures the contents remain fresh and uncontaminated, while allowing for easy access and efficient service. This thoughtful combination of size, material, and design underscores the Vollrath 4702's commitment to enhancing operational efficiency and hygiene. Its sleek and professional appearance makes it a suitable addition to any commercial kitchen or self-service station, while its robust construction promises reliability and ease of maintenance, catering to the needs of both small and large scale food service operations.