Vollrath 47370 Disher Extended Length 4.7 Oz.

Vollrath  |  MFG #: 47370  |  Item #: 257885  |  UPC #: 0029419923632
$22.72 $41.30

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  • 4.7 oz. capacity for precise portion control
  • Ergonomic handle for comfortable grip
  • Designed for both left and right-handed users
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The Vollrath 47370 Disher Extended Length 4.7 Oz. is specifically designed to meet the needs of professional kitchens requiring precision and durability. This disher features a stainless steel scoop and shaft, ensuring longevity and resistance to rust, ideal for rigorous daily use. With a capacity of 4.7 ounces and a size 6 designation, it efficiently handles portion control in food service environments. The extended length scoop has a 3" diameter, allowing for easy maneuvering in deep containers. Designed with versatility in mind, it boasts a one-piece, two-part construction that enhances its durability and reliability. The 7-7/8" long ergonomic plastic handle is white color-coded for easy identification and is crafted to accommodate both left and right-handed users, enhancing comfort and reducing fatigue during prolonged use. While it excels in portioning soft foods and batters, it is not recommended for ice cream or hard products. NSF certification underscores its adherence to strict public health standards. The Vollrath 47370 Disher is an essential tool for chefs and food service professionals seeking a balance of functionality and quality in their kitchen operations.

More Details

Product Description

The Vollrath 47370 Disher Extended Length 4.7 Oz. is specifically designed to meet the needs of professional kitchens requiring precision and durability. This disher features a stainless steel scoop and shaft, ensuring longevity and resistance to rust, ideal for rigorous daily use. With a capacity of 4.7 ounces and a size 6 designation, it efficiently handles portion control in food service environments. The extended length scoop has a 3" diameter, allowing for easy maneuvering in deep containers. Designed with versatility in mind, it boasts a one-piece, two-part construction that enhances its durability and reliability. The 7-7/8" long ergonomic plastic handle is white color-coded for easy identification and is crafted to accommodate both left and right-handed users, enhancing comfort and reducing fatigue during prolonged use. While it excels in portioning soft foods and batters, it is not recommended for ice cream or hard products. NSF certification underscores its adherence to strict public health standards. The Vollrath 47370 Disher is an essential tool for chefs and food service professionals seeking a balance of functionality and quality in their kitchen operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Vollrath

Vollrath 47370 Disher Extended Length 4.7 Oz.

$22.72 $41.30

The Vollrath 47370 Disher Extended Length 4.7 Oz. is specifically designed to meet the needs of professional kitchens requiring precision and durability. This disher features a stainless steel scoop and shaft, ensuring longevity and resistance to rust, ideal for rigorous daily use. With a capacity of 4.7 ounces and a size 6 designation, it efficiently handles portion control in food service environments. The extended length scoop has a 3" diameter, allowing for easy maneuvering in deep containers. Designed with versatility in mind, it boasts a one-piece, two-part construction that enhances its durability and reliability. The 7-7/8" long ergonomic plastic handle is white color-coded for easy identification and is crafted to accommodate both left and right-handed users, enhancing comfort and reducing fatigue during prolonged use. While it excels in portioning soft foods and batters, it is not recommended for ice cream or hard products. NSF certification underscores its adherence to strict public health standards. The Vollrath 47370 Disher is an essential tool for chefs and food service professionals seeking a balance of functionality and quality in their kitchen operations.