Vollrath 47377 Disher Extended Length 1.13 Oz.

Vollrath  |  MFG #: 47377  |  Item #: 257892  |  UPC #: 0029419923700
$22.72 $41.30

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  • Extended length for easy scooping
  • 1.13 oz. size 30 portion control
  • Stainless steel scoop and shaft
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The Vollrath 47377 Disher Extended Length 1.13 Oz. is an essential tool for precision portioning, crafted for various culinary applications. This disher, size 30, has a scoop with a diameter of 1-7/8 inches, delivering portions of exactly 1.13 ounces. The one-piece, two-part construction makes it durable and reliable, while the stainless steel scoop and shaft ensure longevity and resistance to corrosion. Its black color-coded ergonomic plastic handle is 7-3/4 inches long, designed for comfort and ease of use in both left and right hands. This design consideration enhances its versatility in busy kitchen environments. Although this disher is not recommended for ice cream or hard products, it excels in handling softer ingredients, making it perfect for different segments within the food service industry where precise portion control is critical. Certified by NSF, it adheres to strict standards for public health protection. The Vollrath 47377 offers a unique value proposition for restaurants, catering services, and institutional kitchens, providing a reliable and efficient solution for consistent food presentation and waste reduction efforts, ensuring each serving meets exact specifications consistently.

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Product Description

The Vollrath 47377 Disher Extended Length 1.13 Oz. is an essential tool for precision portioning, crafted for various culinary applications. This disher, size 30, has a scoop with a diameter of 1-7/8 inches, delivering portions of exactly 1.13 ounces. The one-piece, two-part construction makes it durable and reliable, while the stainless steel scoop and shaft ensure longevity and resistance to corrosion. Its black color-coded ergonomic plastic handle is 7-3/4 inches long, designed for comfort and ease of use in both left and right hands. This design consideration enhances its versatility in busy kitchen environments. Although this disher is not recommended for ice cream or hard products, it excels in handling softer ingredients, making it perfect for different segments within the food service industry where precise portion control is critical. Certified by NSF, it adheres to strict standards for public health protection. The Vollrath 47377 offers a unique value proposition for restaurants, catering services, and institutional kitchens, providing a reliable and efficient solution for consistent food presentation and waste reduction efforts, ensuring each serving meets exact specifications consistently.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Vollrath

Vollrath 47377 Disher Extended Length 1.13 Oz.

$22.72 $41.30

The Vollrath 47377 Disher Extended Length 1.13 Oz. is an essential tool for precision portioning, crafted for various culinary applications. This disher, size 30, has a scoop with a diameter of 1-7/8 inches, delivering portions of exactly 1.13 ounces. The one-piece, two-part construction makes it durable and reliable, while the stainless steel scoop and shaft ensure longevity and resistance to corrosion. Its black color-coded ergonomic plastic handle is 7-3/4 inches long, designed for comfort and ease of use in both left and right hands. This design consideration enhances its versatility in busy kitchen environments. Although this disher is not recommended for ice cream or hard products, it excels in handling softer ingredients, making it perfect for different segments within the food service industry where precise portion control is critical. Certified by NSF, it adheres to strict standards for public health protection. The Vollrath 47377 offers a unique value proposition for restaurants, catering services, and institutional kitchens, providing a reliable and efficient solution for consistent food presentation and waste reduction efforts, ensuring each serving meets exact specifications consistently.