Vollrath 47396 Disher Standard Length 1.8 Oz.

Vollrath  |  MFG #: 47396  |  Item #: 257903  |  UPC #: 0029419923793
$17.49 $31.80

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  • Ergonomic plastic handle for comfortable use
  • Yellow color-coded for easy identification
  • 1.8 oz. size, ideal for portion control
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The Vollrath 47396 Disher Standard Length 1.8 Oz. is a precision-engineered kitchen tool designed for efficient portion control in various culinary settings. With a capacity of 1.8 ounces, this size 20 disher features a 2-1/4 inch diameter scoop, making it perfect for consistent serving sizes. The one-piece, two-part construction of the disher ensures durability and easy cleaning, with a stainless steel scoop and shaft that resist corrosion and wear. The ergonomic plastic handle, measuring 6-1/2 inches, is color-coded in yellow for easy identification and is designed to accommodate both left and right-handed users, enhancing usability in busy kitchens. While versatile, it is not recommended for use with ice cream or other hard products, ensuring its longevity when used with appropriate foods. Certified by NSF, the Vollrath 47396 Disher meets stringent public health and safety standards, making it a reliable choice for professional chefs, caterers, and food service operators seeking consistent portion control. This disher is an indispensable tool for bakeries, restaurants, and cafeterias focused on maintaining precision in food portioning, ensuring that every serving meets exact specifications with ease and efficiency.

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Product Description

The Vollrath 47396 Disher Standard Length 1.8 Oz. is a precision-engineered kitchen tool designed for efficient portion control in various culinary settings. With a capacity of 1.8 ounces, this size 20 disher features a 2-1/4 inch diameter scoop, making it perfect for consistent serving sizes. The one-piece, two-part construction of the disher ensures durability and easy cleaning, with a stainless steel scoop and shaft that resist corrosion and wear. The ergonomic plastic handle, measuring 6-1/2 inches, is color-coded in yellow for easy identification and is designed to accommodate both left and right-handed users, enhancing usability in busy kitchens. While versatile, it is not recommended for use with ice cream or other hard products, ensuring its longevity when used with appropriate foods. Certified by NSF, the Vollrath 47396 Disher meets stringent public health and safety standards, making it a reliable choice for professional chefs, caterers, and food service operators seeking consistent portion control. This disher is an indispensable tool for bakeries, restaurants, and cafeterias focused on maintaining precision in food portioning, ensuring that every serving meets exact specifications with ease and efficiency.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Vollrath

Vollrath 47396 Disher Standard Length 1.8 Oz.

$17.49 $31.80

The Vollrath 47396 Disher Standard Length 1.8 Oz. is a precision-engineered kitchen tool designed for efficient portion control in various culinary settings. With a capacity of 1.8 ounces, this size 20 disher features a 2-1/4 inch diameter scoop, making it perfect for consistent serving sizes. The one-piece, two-part construction of the disher ensures durability and easy cleaning, with a stainless steel scoop and shaft that resist corrosion and wear. The ergonomic plastic handle, measuring 6-1/2 inches, is color-coded in yellow for easy identification and is designed to accommodate both left and right-handed users, enhancing usability in busy kitchens. While versatile, it is not recommended for use with ice cream or other hard products, ensuring its longevity when used with appropriate foods. Certified by NSF, the Vollrath 47396 Disher meets stringent public health and safety standards, making it a reliable choice for professional chefs, caterers, and food service operators seeking consistent portion control. This disher is an indispensable tool for bakeries, restaurants, and cafeterias focused on maintaining precision in food portioning, ensuring that every serving meets exact specifications with ease and efficiency.