Vollrath 5200030 Cutting Board Blue 12"W X 18"D X 1/2" Thick (30.5 X 45.7 X 12.7mm)

Vollrath  |  MFG #: 5200030  |  Item #: 258188  |  UPC #: 0029419287116
$30.00 $60.00

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  • Heat resistant up to 185°F for versatile use
  • Non-absorbent high-density polyethylene construction
  • Stain resistant for easy cleaning
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The Vollrath 5200030 Cutting Board Blue is a versatile kitchen accessory measuring 12 inches wide by 18 inches deep and 1/2 inch thick (30.5 x 45.7 x 12.7 mm), specially designed for HACCP programs, specifically for cooked foods. With a heat resistance of up to 185°F, this cutting board is crafted from high-density polyethylene, making it both non-absorbent and stain-resistant. The non-skid sandblast finish provides a stable cutting surface, enhancing precision and safety during food preparation. Its construction ensures it can withstand the rigors of commercial kitchen environments while remaining dishwasher safe for easy cleaning. Manufactured in the USA and NSF certified, this cutting board meets strict public health protection standards, making it a reliable choice for food service establishments. Its durability and safety features cater to various industry segments, from restaurants to catering services, providing a dependable tool for chefs and food handlers. The board's technical specifications and quality construction highlight its unique value proposition, making it an essential asset in maintaining kitchen hygiene and efficiency.

More Details

Product Description

The Vollrath 5200030 Cutting Board Blue is a versatile kitchen accessory measuring 12 inches wide by 18 inches deep and 1/2 inch thick (30.5 x 45.7 x 12.7 mm), specially designed for HACCP programs, specifically for cooked foods. With a heat resistance of up to 185°F, this cutting board is crafted from high-density polyethylene, making it both non-absorbent and stain-resistant. The non-skid sandblast finish provides a stable cutting surface, enhancing precision and safety during food preparation. Its construction ensures it can withstand the rigors of commercial kitchen environments while remaining dishwasher safe for easy cleaning. Manufactured in the USA and NSF certified, this cutting board meets strict public health protection standards, making it a reliable choice for food service establishments. Its durability and safety features cater to various industry segments, from restaurants to catering services, providing a dependable tool for chefs and food handlers. The board's technical specifications and quality construction highlight its unique value proposition, making it an essential asset in maintaining kitchen hygiene and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications


From the manufacturer

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Vollrath

Vollrath 5200030 Cutting Board Blue 12"W X 18"D X 1/2" Thick (30.5 X 45.7 X 12.7mm)

$30.00 $60.00

The Vollrath 5200030 Cutting Board Blue is a versatile kitchen accessory measuring 12 inches wide by 18 inches deep and 1/2 inch thick (30.5 x 45.7 x 12.7 mm), specially designed for HACCP programs, specifically for cooked foods. With a heat resistance of up to 185°F, this cutting board is crafted from high-density polyethylene, making it both non-absorbent and stain-resistant. The non-skid sandblast finish provides a stable cutting surface, enhancing precision and safety during food preparation. Its construction ensures it can withstand the rigors of commercial kitchen environments while remaining dishwasher safe for easy cleaning. Manufactured in the USA and NSF certified, this cutting board meets strict public health protection standards, making it a reliable choice for food service establishments. Its durability and safety features cater to various industry segments, from restaurants to catering services, providing a dependable tool for chefs and food handlers. The board's technical specifications and quality construction highlight its unique value proposition, making it an essential asset in maintaining kitchen hygiene and efficiency.