Vollrath  |  MFG #: 5200040  | Item #: 258189  |  UPC #: 0029419287123

Vollrath 5200040 Cutting Board Red 12"W X 18"D X 1/2" Thick (30.5 X 45.7 X 12.7mm)

$27.07 $54.90

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  • Heat resistant up to 185°F for versatile use
  • Non-absorbent high density polyethylene ensures durability
  • Stain resistant surface for easy maintenance
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The Vollrath 5200040 Cutting Board Red 12"W x 18"D x 1/2" Thick (30.5 x 45.7 x 12.7mm) is a high-performance kitchen essential specifically designed for the HACCP program, catering to the safe preparation of raw meats. Engineered from non-absorbent high-density polyethylene, this cutting board is both stain resistant and heat resistant up to 185°F, ensuring durability and longevity under demanding kitchen conditions. The non-skid sandblast finish provides a stable cutting surface, reducing the risk of accidents during food preparation. Its compatibility with dishwashers facilitates easy cleaning and maintenance, promoting hygiene standards crucial in professional food service environments. Proudly made in the USA, this cutting board meets NSF certification requirements, signifying its adherence to public health and safety standards. The Vollrath 5200040 Cutting Board is an ideal choice for segments within the culinary industry that prioritize safety, hygiene, and efficiency, offering reliable performance for both small-scale kitchens and large food service operations.

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Product Description

The Vollrath 5200040 Cutting Board Red 12"W x 18"D x 1/2" Thick (30.5 x 45.7 x 12.7mm) is a high-performance kitchen essential specifically designed for the HACCP program, catering to the safe preparation of raw meats. Engineered from non-absorbent high-density polyethylene, this cutting board is both stain resistant and heat resistant up to 185°F, ensuring durability and longevity under demanding kitchen conditions. The non-skid sandblast finish provides a stable cutting surface, reducing the risk of accidents during food preparation. Its compatibility with dishwashers facilitates easy cleaning and maintenance, promoting hygiene standards crucial in professional food service environments. Proudly made in the USA, this cutting board meets NSF certification requirements, signifying its adherence to public health and safety standards. The Vollrath 5200040 Cutting Board is an ideal choice for segments within the culinary industry that prioritize safety, hygiene, and efficiency, offering reliable performance for both small-scale kitchens and large food service operations.

Product information

Technical specs
Manufacturer Vollrath
Model Number 5200040
Manufacturer Part # 5200040
Short Side 10" - 12"
Thickness 1/2"
Color Red
Plastic Type Polyethylene
Long Side / Diameter 13" - 18"
Height 0.5"
Width 12"
Depth 18"
Weight 3.34 lbs
UPC 029419287123
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vollrath 5200040 Cutting Board Red 12"W X 18"D X 1/2" Thick (30.5 X 45.7 X 12.7mm)
Vollrath

Vollrath 5200040 Cutting Board Red 12"W X 18"D X 1/2" Thick (30.5 X 45.7 X 12.7mm)

$27.07 $54.90

The Vollrath 5200040 Cutting Board Red 12"W x 18"D x 1/2" Thick (30.5 x 45.7 x 12.7mm) is a high-performance kitchen essential specifically designed for the HACCP program, catering to the safe preparation of raw meats. Engineered from non-absorbent high-density polyethylene, this cutting board is both stain resistant and heat resistant up to 185°F, ensuring durability and longevity under demanding kitchen conditions. The non-skid sandblast finish provides a stable cutting surface, reducing the risk of accidents during food preparation. Its compatibility with dishwashers facilitates easy cleaning and maintenance, promoting hygiene standards crucial in professional food service environments. Proudly made in the USA, this cutting board meets NSF certification requirements, signifying its adherence to public health and safety standards. The Vollrath 5200040 Cutting Board is an ideal choice for segments within the culinary industry that prioritize safety, hygiene, and efficiency, offering reliable performance for both small-scale kitchens and large food service operations.

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