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Vollrath 5200240 Cutting Board RED 15" X 20" X 1/2" (38.1x50.8cmx12.7mm)

Vollrath  |  MFG #: 5200240  |  Item #: 258196  |  UPC #: 0029419287208
$42.10 $84.20

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  • Non-absorbent high density Polyethylene construction
  • Heat resistant up to 185°F
  • 15" x 20" x 1/2" dimensions
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Description

Specifications

Reviews

Certifications

The Vollrath 5200240 Cutting Board is a vibrant RED cutting surface measuring 15" x 20" x 1/2" (38.1 x 50.8 cm x 12.7 mm), designed specifically for the HACCP Program concerning raw meats. This cutting board stands out with its ability to endure heat up to 185°F, ensuring robustness in various kitchen environments. Crafted from non-absorbent high-density Polyethylene, it resists stains effectively, maintaining its pristine appearance over time. The board's non-skid sandblast finish adds stability during use, preventing slipping on countertops. Its compatibility with dishwashers simplifies cleaning, making it a convenient choice for busy kitchens. NSF certification assures compliance with strict health and safety standards, further enhancing its appeal to professional kitchens. Proudly made in the USA, this cutting board caters to diverse market segments within the food industry, from catering services to high-volume commercial kitchens, by providing a reliable and hygienic workspace for meat preparation. Its specialized design and durable construction underline its unique value proposition, offering an efficient and safe solution for meat handling tasks.

More Details

Product Description

The Vollrath 5200240 Cutting Board is a vibrant RED cutting surface measuring 15" x 20" x 1/2" (38.1 x 50.8 cm x 12.7 mm), designed specifically for the HACCP Program concerning raw meats. This cutting board stands out with its ability to endure heat up to 185°F, ensuring robustness in various kitchen environments. Crafted from non-absorbent high-density Polyethylene, it resists stains effectively, maintaining its pristine appearance over time. The board's non-skid sandblast finish adds stability during use, preventing slipping on countertops. Its compatibility with dishwashers simplifies cleaning, making it a convenient choice for busy kitchens. NSF certification assures compliance with strict health and safety standards, further enhancing its appeal to professional kitchens. Proudly made in the USA, this cutting board caters to diverse market segments within the food industry, from catering services to high-volume commercial kitchens, by providing a reliable and hygienic workspace for meat preparation. Its specialized design and durable construction underline its unique value proposition, offering an efficient and safe solution for meat handling tasks.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

From the manufacturer

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Customer reviews

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Vollrath

Vollrath 5200240 Cutting Board RED 15" X 20" X 1/2" (38.1x50.8cmx12.7mm)

$42.10 $84.20

The Vollrath 5200240 Cutting Board is a vibrant RED cutting surface measuring 15" x 20" x 1/2" (38.1 x 50.8 cm x 12.7 mm), designed specifically for the HACCP Program concerning raw meats. This cutting board stands out with its ability to endure heat up to 185°F, ensuring robustness in various kitchen environments. Crafted from non-absorbent high-density Polyethylene, it resists stains effectively, maintaining its pristine appearance over time. The board's non-skid sandblast finish adds stability during use, preventing slipping on countertops. Its compatibility with dishwashers simplifies cleaning, making it a convenient choice for busy kitchens. NSF certification assures compliance with strict health and safety standards, further enhancing its appeal to professional kitchens. Proudly made in the USA, this cutting board caters to diverse market segments within the food industry, from catering services to high-volume commercial kitchens, by providing a reliable and hygienic workspace for meat preparation. Its specialized design and durable construction underline its unique value proposition, offering an efficient and safe solution for meat handling tasks.

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