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Vollrath 5200340 Cutting Board RED 18" X 24" X 1/2" (45.7x60.9cmx12.7mm)

Vollrath  |  MFG #: 5200340  |  Item #: 258202  |  UPC #: 0029419287277
$60.00 $120.00

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  • Non-absorbent high density Polyethylene
  • Stain resistant for easy cleaning
  • Heat resistant up to 185°F
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Description

Specifications

Reviews

Certifications

The Vollrath 5200340 Cutting Board RED 18" x 24" x 1/2" (45.7x60.9cmx12.7mm) is a premium cutting surface designed specifically for use in HACCP programs where raw meats are handled. This cutting board is constructed from high-density Polyethylene, ensuring it is non-absorbent, stain-resistant, and capable of withstanding temperatures up to 185°F. Its non-skid sandblast finish provides an enhanced grip, reducing the risk of slipping during use, which is a crucial feature for maintaining safety in a fast-paced kitchen environment. Measuring 18 inches by 24 inches and with a thickness of 1/2 inch, the board offers ample space for efficient and precise cutting tasks. Dishwasher safe, the Vollrath 5200340 Cutting Board allows for easy cleaning and maintenance, promoting hygiene and efficiency in professional kitchens. Made in the USA and NSF certified, it meets stringent public health and safety standards, making it an excellent choice for commercial food preparation areas, restaurants, and catering services. The vibrant red color serves as a visual cue within a color-coded kitchen system, ensuring raw meats are processed on designated surfaces, thus supporting cross-contamination prevention measures.

More Details

Product Description

The Vollrath 5200340 Cutting Board RED 18" x 24" x 1/2" (45.7x60.9cmx12.7mm) is a premium cutting surface designed specifically for use in HACCP programs where raw meats are handled. This cutting board is constructed from high-density Polyethylene, ensuring it is non-absorbent, stain-resistant, and capable of withstanding temperatures up to 185°F. Its non-skid sandblast finish provides an enhanced grip, reducing the risk of slipping during use, which is a crucial feature for maintaining safety in a fast-paced kitchen environment. Measuring 18 inches by 24 inches and with a thickness of 1/2 inch, the board offers ample space for efficient and precise cutting tasks. Dishwasher safe, the Vollrath 5200340 Cutting Board allows for easy cleaning and maintenance, promoting hygiene and efficiency in professional kitchens. Made in the USA and NSF certified, it meets stringent public health and safety standards, making it an excellent choice for commercial food preparation areas, restaurants, and catering services. The vibrant red color serves as a visual cue within a color-coded kitchen system, ensuring raw meats are processed on designated surfaces, thus supporting cross-contamination prevention measures.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

From the manufacturer

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Customer reviews

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Vollrath

Vollrath 5200340 Cutting Board RED 18" X 24" X 1/2" (45.7x60.9cmx12.7mm)

$60.00 $120.00

The Vollrath 5200340 Cutting Board RED 18" x 24" x 1/2" (45.7x60.9cmx12.7mm) is a premium cutting surface designed specifically for use in HACCP programs where raw meats are handled. This cutting board is constructed from high-density Polyethylene, ensuring it is non-absorbent, stain-resistant, and capable of withstanding temperatures up to 185°F. Its non-skid sandblast finish provides an enhanced grip, reducing the risk of slipping during use, which is a crucial feature for maintaining safety in a fast-paced kitchen environment. Measuring 18 inches by 24 inches and with a thickness of 1/2 inch, the board offers ample space for efficient and precise cutting tasks. Dishwasher safe, the Vollrath 5200340 Cutting Board allows for easy cleaning and maintenance, promoting hygiene and efficiency in professional kitchens. Made in the USA and NSF certified, it meets stringent public health and safety standards, making it an excellent choice for commercial food preparation areas, restaurants, and catering services. The vibrant red color serves as a visual cue within a color-coded kitchen system, ensuring raw meats are processed on designated surfaces, thus supporting cross-contamination prevention measures.

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