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Vollrath 55010 Redco® Instacut™ Cucumber Slicer 11-3/4"W X 11"D X 24"H (open Dim)

Vollrath  |  MFG #: 55010  |  Item #: 254583  |  UPC #: 0029419128785
$1,029.25 $2,058.50

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  • Slices cucumbers into 14 even sections
  • Effortless manual operation
  • Compact size: 11-3/4"W x 11"D
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Description

Specifications

Reviews

Certifications

The Vollrath 55010 Redco® Instacut™ Cucumber Slicer is a highly efficient kitchen device characterized by its dimensions of 11-3/4"W x 11"D x 24"H when open. This slicer is equipped with a 14-section core slicer, which enhances its capability to deliver precise, uniform slices, catering to the needs of professional kitchens where consistent results are essential. Featuring a sturdy base unit, it comes with a 2-year warranty, underscoring its durability and reliability for continuous use. The Vollrath 55010 is NSF certified, affirming its compliance with stringent health and safety standards, making it a trustworthy addition to any culinary setting that values hygiene and safety. Proudly made in the USA, this slicer represents quality craftsmanship and attention to detail. Its design and functionality make it especially suitable for restaurants, catering services, and other food preparation environments that require high-volume slicing with efficiency and precision. This slicer is a valuable tool for chefs and kitchen staff looking to enhance productivity and maintain high standards of food presentation.

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Product Description

The Vollrath 55010 Redco® Instacut™ Cucumber Slicer is a highly efficient kitchen device characterized by its dimensions of 11-3/4"W x 11"D x 24"H when open. This slicer is equipped with a 14-section core slicer, which enhances its capability to deliver precise, uniform slices, catering to the needs of professional kitchens where consistent results are essential. Featuring a sturdy base unit, it comes with a 2-year warranty, underscoring its durability and reliability for continuous use. The Vollrath 55010 is NSF certified, affirming its compliance with stringent health and safety standards, making it a trustworthy addition to any culinary setting that values hygiene and safety. Proudly made in the USA, this slicer represents quality craftsmanship and attention to detail. Its design and functionality make it especially suitable for restaurants, catering services, and other food preparation environments that require high-volume slicing with efficiency and precision. This slicer is a valuable tool for chefs and kitchen staff looking to enhance productivity and maintain high standards of food presentation.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vollrath 55010 InstaCut® Cucumber Slicer Pop-in Pop-out Blade Assembly Design
Vollrath

Vollrath 55010 Redco® Instacut™ Cucumber Slicer 11-3/4"W X 11"D X 24"H (open Dim)

$1,029.25 $2,058.50

The Vollrath 55010 Redco® Instacut™ Cucumber Slicer is a highly efficient kitchen device characterized by its dimensions of 11-3/4"W x 11"D x 24"H when open. This slicer is equipped with a 14-section core slicer, which enhances its capability to deliver precise, uniform slices, catering to the needs of professional kitchens where consistent results are essential. Featuring a sturdy base unit, it comes with a 2-year warranty, underscoring its durability and reliability for continuous use. The Vollrath 55010 is NSF certified, affirming its compliance with stringent health and safety standards, making it a trustworthy addition to any culinary setting that values hygiene and safety. Proudly made in the USA, this slicer represents quality craftsmanship and attention to detail. Its design and functionality make it especially suitable for restaurants, catering services, and other food preparation environments that require high-volume slicing with efficiency and precision. This slicer is a valuable tool for chefs and kitchen staff looking to enhance productivity and maintain high standards of food presentation.

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