Vollrath  |  MFG #: 61182  | Item #: 259274  |  UPC #: 0029419038237

Vollrath 61182 Spoodle® 8 Oz. Solid

$11.83 $24.00

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  • 8 oz. capacity for precise portion control
  • Stainless steel construction for durability
  • Grip 'N Serv® handle for comfortable use
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The Vollrath 61182 Spoodle® 8 Oz. Solid is a versatile kitchen utensil designed for precision and efficiency. Crafted from durable stainless steel, this spoodle combines the functionality of a spoon and ladle, making it indispensable for serving consistent portions in both commercial and residential kitchens. With an 8 oz. capacity, it is ideal for dishing out soups, sauces, or gravies. The Grip 'N Serv® black plastic handle is not only ergonomically designed for comfortable handling but is also equipped with all-natural antimicrobial properties, ensuring enhanced hygiene and safety during food preparation. Measuring 14-1/8 inches in overall length, this spoodle offers optimal reach, reducing the risk of spills and improving portion control. Proudly made in the USA, the Vollrath 61182 Spoodle® is a testament to quality manufacturing and is highly valued in various market segments, including restaurants, catering services, and institutional kitchens. Its robust construction and thoughtful design make it a reliable tool for chefs and food service professionals who prioritize precision and cleanliness in their culinary operations.

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Product Description

The Vollrath 61182 Spoodle® 8 Oz. Solid is a versatile kitchen utensil designed for precision and efficiency. Crafted from durable stainless steel, this spoodle combines the functionality of a spoon and ladle, making it indispensable for serving consistent portions in both commercial and residential kitchens. With an 8 oz. capacity, it is ideal for dishing out soups, sauces, or gravies. The Grip 'N Serv® black plastic handle is not only ergonomically designed for comfortable handling but is also equipped with all-natural antimicrobial properties, ensuring enhanced hygiene and safety during food preparation. Measuring 14-1/8 inches in overall length, this spoodle offers optimal reach, reducing the risk of spills and improving portion control. Proudly made in the USA, the Vollrath 61182 Spoodle® is a testament to quality manufacturing and is highly valued in various market segments, including restaurants, catering services, and institutional kitchens. Its robust construction and thoughtful design make it a reliable tool for chefs and food service professionals who prioritize precision and cleanliness in their culinary operations.

Product information

Technical specs
Manufacturer Vollrath
Model Number 61182
Manufacturer Part # 61182
Material Stainless Steel With Plastic Handle
Handle Color Blacks
Type Solid
Width 13"
Weight 0.4 lbs
UPC 029419038237
Made in USA Approved Yes
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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Vollrath 61182 Spoodle® 8 Oz. Solid
Vollrath

Vollrath 61182 Spoodle® 8 Oz. Solid

$11.83 $24.00

The Vollrath 61182 Spoodle® 8 Oz. Solid is a versatile kitchen utensil designed for precision and efficiency. Crafted from durable stainless steel, this spoodle combines the functionality of a spoon and ladle, making it indispensable for serving consistent portions in both commercial and residential kitchens. With an 8 oz. capacity, it is ideal for dishing out soups, sauces, or gravies. The Grip 'N Serv® black plastic handle is not only ergonomically designed for comfortable handling but is also equipped with all-natural antimicrobial properties, ensuring enhanced hygiene and safety during food preparation. Measuring 14-1/8 inches in overall length, this spoodle offers optimal reach, reducing the risk of spills and improving portion control. Proudly made in the USA, the Vollrath 61182 Spoodle® is a testament to quality manufacturing and is highly valued in various market segments, including restaurants, catering services, and institutional kitchens. Its robust construction and thoughtful design make it a reliable tool for chefs and food service professionals who prioritize precision and cleanliness in their culinary operations.

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