Vollrath 62155 Spoodle® 2 Oz. Perforated

Vollrath  |  MFG #: 62155  |  Item #: 259279
$12.00 $24.00

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  • Stainless steel for durability
  • 2 oz. perforated capacity
  • Blue Grip 'N Serv® handle
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The Vollrath 62155 Spoodle® 2 Oz. Perforated is a versatile and efficient kitchen tool designed for precision and hygiene in food service environments. With a capacity of 2 ounces, this Spoodle® is perfect for portion control, making it invaluable in professional kitchens, cafeterias, and catering services where consistency and efficiency are paramount. Constructed from durable stainless steel, it ensures long-lasting performance and resistance to corrosion, maintaining its usability over time. The perforated design allows for effective draining of liquids, ideal for serving foods that require separation from juices or sauces. Equipped with a color-coded blue Grip 'N Serv® plastic handle, it facilitates quick identification and reduces cross-contamination risks. The handle also incorporates an all-natural antimicrobial feature, enhancing safety and hygiene. Measuring 12-1/2 inches in overall length, it offers a comfortable reach for serving, while being proudly made in the USA ensures adherence to high manufacturing standards. The Vollrath 62155 Spoodle® is an essential tool for diverse market segments within the food industry, including restaurants and institutional kitchens, due to its combination of precise portion control, ergonomic design, and commitment to hygiene and safety.

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Product Description

The Vollrath 62155 Spoodle® 2 Oz. Perforated is a versatile and efficient kitchen tool designed for precision and hygiene in food service environments. With a capacity of 2 ounces, this Spoodle® is perfect for portion control, making it invaluable in professional kitchens, cafeterias, and catering services where consistency and efficiency are paramount. Constructed from durable stainless steel, it ensures long-lasting performance and resistance to corrosion, maintaining its usability over time. The perforated design allows for effective draining of liquids, ideal for serving foods that require separation from juices or sauces. Equipped with a color-coded blue Grip 'N Serv® plastic handle, it facilitates quick identification and reduces cross-contamination risks. The handle also incorporates an all-natural antimicrobial feature, enhancing safety and hygiene. Measuring 12-1/2 inches in overall length, it offers a comfortable reach for serving, while being proudly made in the USA ensures adherence to high manufacturing standards. The Vollrath 62155 Spoodle® is an essential tool for diverse market segments within the food industry, including restaurants and institutional kitchens, due to its combination of precise portion control, ergonomic design, and commitment to hygiene and safety.

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Made in the USA

This item was made in the United States of America.

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Vollrath

Vollrath 62155 Spoodle® 2 Oz. Perforated

$12.00 $24.00

The Vollrath 62155 Spoodle® 2 Oz. Perforated is a versatile and efficient kitchen tool designed for precision and hygiene in food service environments. With a capacity of 2 ounces, this Spoodle® is perfect for portion control, making it invaluable in professional kitchens, cafeterias, and catering services where consistency and efficiency are paramount. Constructed from durable stainless steel, it ensures long-lasting performance and resistance to corrosion, maintaining its usability over time. The perforated design allows for effective draining of liquids, ideal for serving foods that require separation from juices or sauces. Equipped with a color-coded blue Grip 'N Serv® plastic handle, it facilitates quick identification and reduces cross-contamination risks. The handle also incorporates an all-natural antimicrobial feature, enhancing safety and hygiene. Measuring 12-1/2 inches in overall length, it offers a comfortable reach for serving, while being proudly made in the USA ensures adherence to high manufacturing standards. The Vollrath 62155 Spoodle® is an essential tool for diverse market segments within the food industry, including restaurants and institutional kitchens, due to its combination of precise portion control, ergonomic design, and commitment to hygiene and safety.