Vollrath 632J Dripcut® Syrup Server Jar Only 32 Oz.

Vollrath  |  MFG #: 632J  |  Item #: 257026  |  UPC #: 10029419898890
$13.80 $27.60

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  • 32 oz capacity for ample syrup storage
  • Compatible with 632 servers for versatility
  • Durable white polyethylene construction
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The Vollrath 632J Dripcut® Syrup Server Jar Only 32 Oz. is a specialized component designed to enhance syrup dispensing systems, specifically for the Vollrath 632 servers. With a generous capacity of 32 ounces, this server jar is crafted from durable white polyethylene, ensuring both strength and food safety. This product is sold individually but requires purchasing in multiples of six per case, as it cannot be broken down into smaller units. Its construction from polyethylene makes it suitable for repeated use in busy food service environments, where reliability and hygiene are paramount. The Vollrath 632J jar is ideal for various sectors within the food industry, including restaurants, cafes, and catering services that require efficient and consistent syrup serving solutions. Its design accommodates the needs of establishments seeking to streamline operations while maintaining quality service. By focusing on the practical aspects of syrup dispensing, this product helps reduce waste and improve service efficiency. The Vollrath 632J Dripcut® Syrup Server Jar embodies practicality and function, making it an essential item for any business aiming to optimize their food service operations while ensuring customer satisfaction and operational efficiency.

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Product Description

The Vollrath 632J Dripcut® Syrup Server Jar Only 32 Oz. is a specialized component designed to enhance syrup dispensing systems, specifically for the Vollrath 632 servers. With a generous capacity of 32 ounces, this server jar is crafted from durable white polyethylene, ensuring both strength and food safety. This product is sold individually but requires purchasing in multiples of six per case, as it cannot be broken down into smaller units. Its construction from polyethylene makes it suitable for repeated use in busy food service environments, where reliability and hygiene are paramount. The Vollrath 632J jar is ideal for various sectors within the food industry, including restaurants, cafes, and catering services that require efficient and consistent syrup serving solutions. Its design accommodates the needs of establishments seeking to streamline operations while maintaining quality service. By focusing on the practical aspects of syrup dispensing, this product helps reduce waste and improve service efficiency. The Vollrath 632J Dripcut® Syrup Server Jar embodies practicality and function, making it an essential item for any business aiming to optimize their food service operations while ensuring customer satisfaction and operational efficiency.


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Vollrath

Vollrath 632J Dripcut® Syrup Server Jar Only 32 Oz.

$13.80 $27.60

The Vollrath 632J Dripcut® Syrup Server Jar Only 32 Oz. is a specialized component designed to enhance syrup dispensing systems, specifically for the Vollrath 632 servers. With a generous capacity of 32 ounces, this server jar is crafted from durable white polyethylene, ensuring both strength and food safety. This product is sold individually but requires purchasing in multiples of six per case, as it cannot be broken down into smaller units. Its construction from polyethylene makes it suitable for repeated use in busy food service environments, where reliability and hygiene are paramount. The Vollrath 632J jar is ideal for various sectors within the food industry, including restaurants, cafes, and catering services that require efficient and consistent syrup serving solutions. Its design accommodates the needs of establishments seeking to streamline operations while maintaining quality service. By focusing on the practical aspects of syrup dispensing, this product helps reduce waste and improve service efficiency. The Vollrath 632J Dripcut® Syrup Server Jar embodies practicality and function, making it an essential item for any business aiming to optimize their food service operations while ensuring customer satisfaction and operational efficiency.