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Vollrath 67560 Classic Stock Pot 60 Quart Without Cover

Vollrath  |  MFG #: 67560  |  Item #: 254734  |  UPC #: 0029419054565
$190.74 $346.80

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  • 60 quart capacity for large batch cooking
  • Standard Aluminum for efficient heat distribution
  • 16" inside diameter & 17" depth for ample space
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Description

Specifications

Reviews

Certifications

The Vollrath 67560 Classic Stock Pot - 60 quart without cover is a robust and versatile cooking vessel crafted for professional kitchens and heavy-duty use. Constructed from standard aluminum with a natural finish, this stock pot is designed for superior heat conductivity, ensuring even cooking for large quantities. With an inside diameter of 16 inches and a depth of 17 inches, it provides ample space for preparing soups, stews, and stocks. The pot features plated welded handles, offering durability and ease of handling during transport and use. Made from 6-gauge aluminum, this pot promises longevity and resistance to wear, making it a cost-effective choice for commercial kitchens. The absence of a cover allows chefs flexibility in their cooking techniques and the option to use existing lids. Certified by NSF, it meets stringent public health and safety standards, ensuring compliance with industry regulations. Proudly made in the USA, the Vollrath 67560 is engineered for excellence, meeting the demands of culinary professionals across various segments of the food service industry, from restaurants and catering services to institutional kitchens.

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Product Description

The Vollrath 67560 Classic Stock Pot - 60 quart without cover is a robust and versatile cooking vessel crafted for professional kitchens and heavy-duty use. Constructed from standard aluminum with a natural finish, this stock pot is designed for superior heat conductivity, ensuring even cooking for large quantities. With an inside diameter of 16 inches and a depth of 17 inches, it provides ample space for preparing soups, stews, and stocks. The pot features plated welded handles, offering durability and ease of handling during transport and use. Made from 6-gauge aluminum, this pot promises longevity and resistance to wear, making it a cost-effective choice for commercial kitchens. The absence of a cover allows chefs flexibility in their cooking techniques and the option to use existing lids. Certified by NSF, it meets stringent public health and safety standards, ensuring compliance with industry regulations. Proudly made in the USA, the Vollrath 67560 is engineered for excellence, meeting the demands of culinary professionals across various segments of the food service industry, from restaurants and catering services to institutional kitchens.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Vollrath

Vollrath 67560 Classic Stock Pot 60 Quart Without Cover

$190.74 $346.80

The Vollrath 67560 Classic Stock Pot - 60 quart without cover is a robust and versatile cooking vessel crafted for professional kitchens and heavy-duty use. Constructed from standard aluminum with a natural finish, this stock pot is designed for superior heat conductivity, ensuring even cooking for large quantities. With an inside diameter of 16 inches and a depth of 17 inches, it provides ample space for preparing soups, stews, and stocks. The pot features plated welded handles, offering durability and ease of handling during transport and use. Made from 6-gauge aluminum, this pot promises longevity and resistance to wear, making it a cost-effective choice for commercial kitchens. The absence of a cover allows chefs flexibility in their cooking techniques and the option to use existing lids. Certified by NSF, it meets stringent public health and safety standards, ensuring compliance with industry regulations. Proudly made in the USA, the Vollrath 67560 is engineered for excellence, meeting the demands of culinary professionals across various segments of the food service industry, from restaurants and catering services to institutional kitchens.

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