Vollrath 69718C-1-SL 4-Series Signature Server® Custom Downdraft Vent System: Includes: Base & 18"H Tempered Curved Breathguard With Integrated ANSUL R-102 Fire Suppression System placeholder image
Vollrath  |  MFG #: 69718C-1-SL  | Item #: 422246

Vollrath 69718C-1-SL 4-Series Signature Server® Custom Downdraft Vent System: Includes: Base & 18"H Tempered Curved Breathguard With Integrated ANSUL R-102 Fire Suppression System

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  • Integrated ANSUL R-102 fire suppression system
  • Downdraft vent with grease & carbon filters
  • Includes 18"H tempered curved breathguard
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The Vollrath 69718C-1-SL 4-Series Signature Server® Custom Downdraft Vent System stands as a distinguished solution within the food service industry, melding safety and efficiency. This system includes a sturdy base and an 18-inch high tempered curved breathguard integrated with an ANSUL R-102 fire suppression system, ensuring optimal safety and compliance with industry standards. The downdraft recirculating vent is equipped with two grease and two carbon/particulate filters, effectively managing emissions to below 5.00 mg/m3 when using 30% fat ground beef, adhering to the EPA test method 202 from section 59 of UL710B & NFPA96. With features like a rectangle countertop cutting board, stainless kickplates on front, left, and right sides, and 5-inch casters with adjustable legs, this system is designed for functionality and ease of use. UL certified to UL710B, UL197, UL-Sanitation, and NSF certified to NSF4, it meets rigorous safety and sanitation standards. Made-to-order in the USA, the unit is quoted FOB from Sheboygan, WI. As a custom product, it is non-cancelable and non-returnable, with ANSUL fees for charging, inspecting, commissioning, and tagging to be arranged through local ANSUL dealers, ensuring a tailored fit for diverse professional kitchen environments.

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Product Description

The Vollrath 69718C-1-SL 4-Series Signature Server® Custom Downdraft Vent System stands as a distinguished solution within the food service industry, melding safety and efficiency. This system includes a sturdy base and an 18-inch high tempered curved breathguard integrated with an ANSUL R-102 fire suppression system, ensuring optimal safety and compliance with industry standards. The downdraft recirculating vent is equipped with two grease and two carbon/particulate filters, effectively managing emissions to below 5.00 mg/m3 when using 30% fat ground beef, adhering to the EPA test method 202 from section 59 of UL710B & NFPA96. With features like a rectangle countertop cutting board, stainless kickplates on front, left, and right sides, and 5-inch casters with adjustable legs, this system is designed for functionality and ease of use. UL certified to UL710B, UL197, UL-Sanitation, and NSF certified to NSF4, it meets rigorous safety and sanitation standards. Made-to-order in the USA, the unit is quoted FOB from Sheboygan, WI. As a custom product, it is non-cancelable and non-returnable, with ANSUL fees for charging, inspecting, commissioning, and tagging to be arranged through local ANSUL dealers, ensuring a tailored fit for diverse professional kitchen environments.

Product information

Technical specs
Manufacturer Vollrath
Model Number 69718C-1-SL
Manufacturer Part # 69718C-1-SL
Top Construction Specify Top
Design Specify
Depth (front - back) 34" D
Burner Qty (1) Burner
Base Construction Stainless Steel Base
Overall Width (side - side) 43" - 48" W
Exterior Finish Specify Exterior
Working Height 34" H
Height 52"
Width 47"
Depth 34"
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Vollrath

Vollrath 69718C-1-SL 4-Series Signature Server® Custom Downdraft Vent System: Includes: Base & 18"H Tempered Curved Breathguard With Integrated ANSUL R-102 Fire Suppression System

$17,504.71 $36,764.60

The Vollrath 69718C-1-SL 4-Series Signature Server® Custom Downdraft Vent System stands as a distinguished solution within the food service industry, melding safety and efficiency. This system includes a sturdy base and an 18-inch high tempered curved breathguard integrated with an ANSUL R-102 fire suppression system, ensuring optimal safety and compliance with industry standards. The downdraft recirculating vent is equipped with two grease and two carbon/particulate filters, effectively managing emissions to below 5.00 mg/m3 when using 30% fat ground beef, adhering to the EPA test method 202 from section 59 of UL710B & NFPA96. With features like a rectangle countertop cutting board, stainless kickplates on front, left, and right sides, and 5-inch casters with adjustable legs, this system is designed for functionality and ease of use. UL certified to UL710B, UL197, UL-Sanitation, and NSF certified to NSF4, it meets rigorous safety and sanitation standards. Made-to-order in the USA, the unit is quoted FOB from Sheboygan, WI. As a custom product, it is non-cancelable and non-returnable, with ANSUL fees for charging, inspecting, commissioning, and tagging to be arranged through local ANSUL dealers, ensuring a tailored fit for diverse professional kitchen environments.

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