Vollrath 69718C-1-SR 4-Series Signature Server® Custom Downdraft Vent System: Includes: Base & 18"H Tempered Curved Breathguard With Integrated ANSUL R-102 Fire Suppression System placeholder image
Vollrath  |  MFG #: 69718C-1-SR  | Item #: 422247

Vollrath 69718C-1-SR 4-Series Signature Server® Custom Downdraft Vent System: Includes: Base & 18"H Tempered Curved Breathguard With Integrated ANSUL R-102 Fire Suppression System

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  • Custom downdraft vent system with ANSUL R-102 fire suppression
  • 18"H tempered curved breathguard for protection
  • Recirculating vent with grease & carbon/particulate filters
  • View More Details

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The Vollrath 69718C-1-SR 4-Series Signature Server® Custom Downdraft Vent System is a sophisticated ventilation solution engineered for optimum safety and efficiency in commercial kitchens. This system features a robust base and an 18-inch high tempered curved breathguard, integrated with the ANSUL R-102 fire suppression system—ensuring compliance with rigorous fire safety standards. Central to its functionality is the downdraft recirculating vent that accommodates two grease and two carbon/particulate filters, effectively minimizing emissions to less than 5.00 mg/m3 when using 30% fat ground beef. The system includes a rectangular countertop cutting board and stainless kickplates on the front, left, and right sides, enhancing its durability and aesthetic appeal. It is equipped with 5-inch casters featuring adjustable legs for flexible positioning. Certified by UL to UL710B, UL197, and UL-Sanitation, as well as NSF certified to NSF4, this system adheres to EPA test method 202 from section 59 of UL710B and NFPA96 requirements, ensuring top-tier sanitation and safety. Made-to-order at the Vollrath facility in Sheboygan, WI, USA, this custom product underscores precision in manufacturing, although it is non-cancelable and non-returnable, meeting the unique demands of different market segments within the food service industry.

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Product Description

The Vollrath 69718C-1-SR 4-Series Signature Server® Custom Downdraft Vent System is a sophisticated ventilation solution engineered for optimum safety and efficiency in commercial kitchens. This system features a robust base and an 18-inch high tempered curved breathguard, integrated with the ANSUL R-102 fire suppression system—ensuring compliance with rigorous fire safety standards. Central to its functionality is the downdraft recirculating vent that accommodates two grease and two carbon/particulate filters, effectively minimizing emissions to less than 5.00 mg/m3 when using 30% fat ground beef. The system includes a rectangular countertop cutting board and stainless kickplates on the front, left, and right sides, enhancing its durability and aesthetic appeal. It is equipped with 5-inch casters featuring adjustable legs for flexible positioning. Certified by UL to UL710B, UL197, and UL-Sanitation, as well as NSF certified to NSF4, this system adheres to EPA test method 202 from section 59 of UL710B and NFPA96 requirements, ensuring top-tier sanitation and safety. Made-to-order at the Vollrath facility in Sheboygan, WI, USA, this custom product underscores precision in manufacturing, although it is non-cancelable and non-returnable, meeting the unique demands of different market segments within the food service industry.

Product information

Technical specs
Manufacturer Vollrath
Model Number 69718C-1-SR
Manufacturer Part # 69718C-1-SR
Exterior Finish Specify Exterior
Overall Width (side - side) 43" - 48" W
Base Construction Stainless Steel Base
Burner Qty (1) Burner
Depth (front - back) 34" D
Design Specify
Top Construction Specify Top
Working Height 34" H
Height 52"
Width 47"
Depth 34"
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Vollrath

Vollrath 69718C-1-SR 4-Series Signature Server® Custom Downdraft Vent System: Includes: Base & 18"H Tempered Curved Breathguard With Integrated ANSUL R-102 Fire Suppression System

$17,504.71 $36,764.60

The Vollrath 69718C-1-SR 4-Series Signature Server® Custom Downdraft Vent System is a sophisticated ventilation solution engineered for optimum safety and efficiency in commercial kitchens. This system features a robust base and an 18-inch high tempered curved breathguard, integrated with the ANSUL R-102 fire suppression system—ensuring compliance with rigorous fire safety standards. Central to its functionality is the downdraft recirculating vent that accommodates two grease and two carbon/particulate filters, effectively minimizing emissions to less than 5.00 mg/m3 when using 30% fat ground beef. The system includes a rectangular countertop cutting board and stainless kickplates on the front, left, and right sides, enhancing its durability and aesthetic appeal. It is equipped with 5-inch casters featuring adjustable legs for flexible positioning. Certified by UL to UL710B, UL197, and UL-Sanitation, as well as NSF certified to NSF4, this system adheres to EPA test method 202 from section 59 of UL710B and NFPA96 requirements, ensuring top-tier sanitation and safety. Made-to-order at the Vollrath facility in Sheboygan, WI, USA, this custom product underscores precision in manufacturing, although it is non-cancelable and non-returnable, meeting the unique demands of different market segments within the food service industry.

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