Vollrath 69718X-2-VC V-Class Induction Cooking Buffet Station With DVM (Downdraft Vent Module) Exhaust System
Delivery to:
- V-Class induction cooking with downdraft vent
- Integrated fire suppression for added safety
- Dual 1.4kW induction elements with dial control
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The Vollrath 69718X-2-VC V-Class Induction Cooking Buffet Station with DVM (Downdraft Vent Module) exhaust system represents an advanced solution for professional culinary environments. This unit features an 18"H contemporary food guard, equipped with an integrated fire suppression system to ensure safety during operation. The base of this buffet station incorporates two 59501 single element drop-in induction ranges, each controlled by a dial that allows for high-speed power and temperature level adjustments. Users benefit from a 1-180 minute timer function for precision cooking. The vitro ceramic top not only ensures durability but also includes overheat protection, small-article detection, pan auto-detection function, and an empty-pan shut-off feature, enhancing operational efficiency and safety. This buffet station operates with two cords with plugs and possesses two 1.4kW power outputs, running at 120v/60/1-ph with a 12-amp requirement. Certified by UL 710B and NSF2, it meets stringent safety and sanitation standards, making it a reliable choice for catering services, buffet setups, and high-demand hospitality settings. The Vollrath 69718X-2-VC merges technical excellence with practical design, offering a seamless cooking experience in a compact and efficient format.
Product Description
The Vollrath 69718X-2-VC V-Class Induction Cooking Buffet Station with DVM (Downdraft Vent Module) exhaust system represents an advanced solution for professional culinary environments. This unit features an 18"H contemporary food guard, equipped with an integrated fire suppression system to ensure safety during operation. The base of this buffet station incorporates two 59501 single element drop-in induction ranges, each controlled by a dial that allows for high-speed power and temperature level adjustments. Users benefit from a 1-180 minute timer function for precision cooking. The vitro ceramic top not only ensures durability but also includes overheat protection, small-article detection, pan auto-detection function, and an empty-pan shut-off feature, enhancing operational efficiency and safety. This buffet station operates with two cords with plugs and possesses two 1.4kW power outputs, running at 120v/60/1-ph with a 12-amp requirement. Certified by UL 710B and NSF2, it meets stringent safety and sanitation standards, making it a reliable choice for catering services, buffet setups, and high-demand hospitality settings. The Vollrath 69718X-2-VC merges technical excellence with practical design, offering a seamless cooking experience in a compact and efficient format.
Product information
| Manufacturer | Vollrath |
|---|---|
| Model Number | 69718X-2-VC |
| Manufacturer Part # | 69718X-2-VC |
| Working Height | 34" H |
| Overall Width (side - side) | 43" - 48" W |
| Base Construction | Specify Base |
| Exterior Finish | Specify Exterior |
| Burner Qty | (2) Burners |
| Design | Specify |
| Depth (front - back) | 34" D |
| Top Construction | Specify Top |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
