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Vollrath 72165 Cayenne® Colonial Kettle™ 11 Quart Warmer
| Manufacturer | Vollrath |
|---|---|
| Model Number | 72165 |
| Manufacturer Part # | 72165 |
| Wattage | 600 - 850 Watts |
| Height | 11.5" |
| Width | 15.75" |
| Depth | 15.75" |
| Weight | 23.4 lbs |
| UPC | 029419154876 |
| NSF | Yes |
| UL | Yes |
| ETL | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Vollrath 72165 Cayenne® Colonial Kettle™ 11 Quart Warmer stands as a versatile solution for any commercial kitchen, offering a generous 11-quart capacity that is perfect for soups and stews. This unit includes a black merchandiser package with an 11-quart inset and a cover with hinge, optimizing ease of use and presentation. Constructed with a durable cast aluminum body, the warmer features recessed controls and unbreakable legs, ensuring long-lasting performance and stability. With a diameter of 15-3/4 inches and a height of 11-1/2 inches, it is designed to fit seamlessly into varying kitchen spaces. Operating at 700 watts and 5.8 amps, this warmer is compatible with a 120v/60hz/1-ph electrical setup. Certified by ETL, UL, and NSF, this product meets the stringent standards expected in commercial food service. Made in the USA, the Vollrath 72165 is equipped with soup cards and a soup'r clip, enhancing its functionality for diverse segment markets, including restaurants and catering services, where maintaining safe and consistent temperatures is crucial. Its combination of technical precision and practical design makes it a valuable addition to any professional kitchen setup.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

