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$953.45 $1,906.90
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 7277160 Cayenne® Heated Shelf 60"W X 20"D X 5-3/4"H" (2) Right Side Zone Heat Controls (front Zone 20"W X 13.4"D Back Zone 20"W X 6.6"D)

Vollrath  |  MFG #: 7277160  |  Item #: 254957  |  UPC #: 0029419691463
Item: #254957

Technical details
Manufacturer Vollrath
Model Number 7277160
Manufacturer Part # 7277160
Type Freestanding
Heated Shelf Construction Stainless Steel
Controls Thermostatic Controls
Shelf Width (side - side) OA 43" - 60"
Height 5.75"
Width 60"
Depth 20"
Weight 55 lbs
UPC 029419691463
NSF Yes
cULus Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Vollrath 7277160 Cayenne® Heated Shelf is designed for optimal food warming and presentation, measuring 60"W x 20"D x 5-3/4"H. This unit features dual right side zone heat controls, providing precise temperature management for its two distinct heating zones: the front zone measuring 20"W x 13.4"D and the back zone at 20"W x 6.6"D. Constructed with a durable stainless steel top and outer shell with an aluminum core, this heated shelf ensures efficient heat distribution and robustness, suited for high-demand environments. Operating on a 120v/60/1-ph electrical system, it delivers 905 watts of power with a current draw of 7.5 amps, equipped with a cord featuring a NEMA 5-15P plug. The Cayenne® Heated Shelf is cULus and NSF certified, attesting to its compliance with stringent safety and sanitation standards, and it is proudly made in the USA. Please note that this product is made to order and cannot be cancelled or returned, making it a specialized investment for foodservice professionals who require reliable, high-performance heated displays tailored to their precise specifications. Suitable for diverse market segments, this shelf caters to those seeking efficiency and quality in food service applications.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Vollrath

Vollrath 7277160 Cayenne® Heated Shelf 60"W X 20"D X 5-3/4"H" (2) Right Side Zone Heat Controls (front Zone 20"W X 13.4"D Back Zone 20"W X 6.6"D)

$953.45 $1,906.90

The Vollrath 7277160 Cayenne® Heated Shelf is designed for optimal food warming and presentation, measuring 60"W x 20"D x 5-3/4"H. This unit features dual right side zone heat controls, providing precise temperature management for its two distinct heating zones: the front zone measuring 20"W x 13.4"D and the back zone at 20"W x 6.6"D. Constructed with a durable stainless steel top and outer shell with an aluminum core, this heated shelf ensures efficient heat distribution and robustness, suited for high-demand environments. Operating on a 120v/60/1-ph electrical system, it delivers 905 watts of power with a current draw of 7.5 amps, equipped with a cord featuring a NEMA 5-15P plug. The Cayenne® Heated Shelf is cULus and NSF certified, attesting to its compliance with stringent safety and sanitation standards, and it is proudly made in the USA. Please note that this product is made to order and cannot be cancelled or returned, making it a specialized investment for foodservice professionals who require reliable, high-performance heated displays tailored to their precise specifications. Suitable for diverse market segments, this shelf caters to those seeking efficiency and quality in food service applications.