Vollrath 78174 Vegetable Inset 4-1/8 Quart Stainless

Vollrath  |  MFG #: 78174  |  Item #: 259625  |  UPC #: 0029419706273
$36.85 $67.00
  • Stainless steel construction ensures durability
  • Fits 8-1/2" opening for versatile use
  • NSF certified for safety and quality
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The Vollrath 78174 Vegetable Inset - a 4-1/8 quart capacity - is a versatile kitchen essential crafted from high-quality stainless steel. Designed to fit an 8-1/2" opening, this vegetable inset is perfect for a variety of food service environments that require reliable and efficient food containment solutions. With a diameter of 9-7/16" and a depth of 4-7/8", it provides ample space for storing and serving vegetables or similar food products. The durable stainless steel construction not only ensures longevity but also facilitates easy cleaning, making it an ideal choice for busy kitchens. Proudly made in the USA, this product meets the stringent standards of the National Sanitation Foundation (NSF), guaranteeing compliance with public health and safety requirements. The Vollrath 78174 Vegetable Inset is a valuable addition to professional kitchens, offering a combination of size, durability, and compliance that serves a wide range of needs in the food service industry. Its precise dimensions and robust build make it a reliable option for chefs, caterers, and restaurant managers who prioritize quality and efficiency in their kitchen equipment.

More Details

Product Description

The Vollrath 78174 Vegetable Inset - a 4-1/8 quart capacity - is a versatile kitchen essential crafted from high-quality stainless steel. Designed to fit an 8-1/2" opening, this vegetable inset is perfect for a variety of food service environments that require reliable and efficient food containment solutions. With a diameter of 9-7/16" and a depth of 4-7/8", it provides ample space for storing and serving vegetables or similar food products. The durable stainless steel construction not only ensures longevity but also facilitates easy cleaning, making it an ideal choice for busy kitchens. Proudly made in the USA, this product meets the stringent standards of the National Sanitation Foundation (NSF), guaranteeing compliance with public health and safety requirements. The Vollrath 78174 Vegetable Inset is a valuable addition to professional kitchens, offering a combination of size, durability, and compliance that serves a wide range of needs in the food service industry. Its precise dimensions and robust build make it a reliable option for chefs, caterers, and restaurant managers who prioritize quality and efficiency in their kitchen equipment.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Vollrath

Vollrath 78174 Vegetable Inset 4-1/8 Quart Stainless

$36.85 $67.00

The Vollrath 78174 Vegetable Inset - a 4-1/8 quart capacity - is a versatile kitchen essential crafted from high-quality stainless steel. Designed to fit an 8-1/2" opening, this vegetable inset is perfect for a variety of food service environments that require reliable and efficient food containment solutions. With a diameter of 9-7/16" and a depth of 4-7/8", it provides ample space for storing and serving vegetables or similar food products. The durable stainless steel construction not only ensures longevity but also facilitates easy cleaning, making it an ideal choice for busy kitchens. Proudly made in the USA, this product meets the stringent standards of the National Sanitation Foundation (NSF), guaranteeing compliance with public health and safety requirements. The Vollrath 78174 Vegetable Inset is a valuable addition to professional kitchens, offering a combination of size, durability, and compliance that serves a wide range of needs in the food service industry. Its precise dimensions and robust build make it a reliable option for chefs, caterers, and restaurant managers who prioritize quality and efficiency in their kitchen equipment.