Vollrath 78710 Bain Marie 1-1/4 Quart 4-1/8" Dia.

Vollrath  |  MFG #: 78710  |  Item #: 259641  |  UPC #: 0029419039746
30+ bought in past months
$18.54 $33.70
  • High-quality satin finish stainless steel
  • NSF certified for safety and quality
  • Made in USA for reliable manufacturing
  • View More Details
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The Vollrath 78710 Bain Marie is a precisely crafted kitchen essential designed to meet versatile cooking and serving needs with its 1-1/4 quart capacity. Featuring a 4-1/8 inch diameter and a depth of 5-3/4 inches, it seamlessly accommodates a 4-1/4 inch diameter opening, ensuring a snug fit in standard kitchen setups. Engineered from satin finish stainless steel, this Bain Marie not only promises durability but also adds an elegant touch to any culinary environment. NSF certified, it meets stringent health and safety standards, making it an ideal choice for professional kitchens where compliance and quality are paramount. Proudly made in the USA, the Vollrath 78710 Bain Marie exemplifies superior craftsmanship, catering to the needs of chefs, caterers, and food service professionals who demand reliable performance and aesthetic appeal in their cooking equipment. This versatile tool is perfect for maintaining temperature consistency in food items, making it a valuable asset across various segments of the food industry. Whether used in a bustling restaurant, a catering service, or a commercial kitchen, its design ensures both functionality and efficiency, addressing the diverse needs of the culinary market with precision and quality.

More Details

Product Description

The Vollrath 78710 Bain Marie is a precisely crafted kitchen essential designed to meet versatile cooking and serving needs with its 1-1/4 quart capacity. Featuring a 4-1/8 inch diameter and a depth of 5-3/4 inches, it seamlessly accommodates a 4-1/4 inch diameter opening, ensuring a snug fit in standard kitchen setups. Engineered from satin finish stainless steel, this Bain Marie not only promises durability but also adds an elegant touch to any culinary environment. NSF certified, it meets stringent health and safety standards, making it an ideal choice for professional kitchens where compliance and quality are paramount. Proudly made in the USA, the Vollrath 78710 Bain Marie exemplifies superior craftsmanship, catering to the needs of chefs, caterers, and food service professionals who demand reliable performance and aesthetic appeal in their cooking equipment. This versatile tool is perfect for maintaining temperature consistency in food items, making it a valuable asset across various segments of the food industry. Whether used in a bustling restaurant, a catering service, or a commercial kitchen, its design ensures both functionality and efficiency, addressing the diverse needs of the culinary market with precision and quality.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Vollrath

Vollrath 78710 Bain Marie 1-1/4 Quart 4-1/8" Dia.

$18.54 $33.70

The Vollrath 78710 Bain Marie is a precisely crafted kitchen essential designed to meet versatile cooking and serving needs with its 1-1/4 quart capacity. Featuring a 4-1/8 inch diameter and a depth of 5-3/4 inches, it seamlessly accommodates a 4-1/4 inch diameter opening, ensuring a snug fit in standard kitchen setups. Engineered from satin finish stainless steel, this Bain Marie not only promises durability but also adds an elegant touch to any culinary environment. NSF certified, it meets stringent health and safety standards, making it an ideal choice for professional kitchens where compliance and quality are paramount. Proudly made in the USA, the Vollrath 78710 Bain Marie exemplifies superior craftsmanship, catering to the needs of chefs, caterers, and food service professionals who demand reliable performance and aesthetic appeal in their cooking equipment. This versatile tool is perfect for maintaining temperature consistency in food items, making it a valuable asset across various segments of the food industry. Whether used in a bustling restaurant, a catering service, or a commercial kitchen, its design ensures both functionality and efficiency, addressing the diverse needs of the culinary market with precision and quality.