Vollrath 97057 4-Series Signature Server® ADA Rectangular (4) Pan Bain-Marie Hot Food Station Base

Vollrath  |  MFG #: 97057  |  Item #: 255581  |  UPC #: 0029419689118
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  • ADA compliant for accessibility
  • Modular design for flexible setups
  • Enclosed base for clean aesthetics
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The Vollrath 97057 4-Series Signature Server® ADA Rectangular (4) Pan Bain-Marie Hot Food Station Base is a modular unit meticulously designed for optimal performance in food service environments. Measuring 62 inches in width, 32 inches in depth, and 34 inches in height, this hot food station base is engineered to accommodate four pans, making it a versatile solution for serving a variety of hot dishes efficiently. The enclosed base design ensures a neat presentation and complements any professional kitchen setting. This unit is both UL and cUL certified, affirming its adherence to rigorous safety standards. As a product proudly made in the USA, it stands as a testament to high-quality craftsmanship and durability. The Vollrath 97057 is particularly suitable for establishments that prioritize accessibility, aligning with ADA requirements to facilitate ease of use for all operators. Its modular construction allows for seamless integration into existing setups, enhancing the operational workflow in restaurants, catering businesses, and institutional dining facilities. This hot food station base is an indispensable asset for those seeking reliable, efficient, and compliant food service equipment.

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Product Description

The Vollrath 97057 4-Series Signature Server® ADA Rectangular (4) Pan Bain-Marie Hot Food Station Base is a modular unit meticulously designed for optimal performance in food service environments. Measuring 62 inches in width, 32 inches in depth, and 34 inches in height, this hot food station base is engineered to accommodate four pans, making it a versatile solution for serving a variety of hot dishes efficiently. The enclosed base design ensures a neat presentation and complements any professional kitchen setting. This unit is both UL and cUL certified, affirming its adherence to rigorous safety standards. As a product proudly made in the USA, it stands as a testament to high-quality craftsmanship and durability. The Vollrath 97057 is particularly suitable for establishments that prioritize accessibility, aligning with ADA requirements to facilitate ease of use for all operators. Its modular construction allows for seamless integration into existing setups, enhancing the operational workflow in restaurants, catering businesses, and institutional dining facilities. This hot food station base is an indispensable asset for those seeking reliable, efficient, and compliant food service equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


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Vollrath

Vollrath 97057 4-Series Signature Server® ADA Rectangular (4) Pan Bain-Marie Hot Food Station Base

$285.31

The Vollrath 97057 4-Series Signature Server® ADA Rectangular (4) Pan Bain-Marie Hot Food Station Base is a modular unit meticulously designed for optimal performance in food service environments. Measuring 62 inches in width, 32 inches in depth, and 34 inches in height, this hot food station base is engineered to accommodate four pans, making it a versatile solution for serving a variety of hot dishes efficiently. The enclosed base design ensures a neat presentation and complements any professional kitchen setting. This unit is both UL and cUL certified, affirming its adherence to rigorous safety standards. As a product proudly made in the USA, it stands as a testament to high-quality craftsmanship and durability. The Vollrath 97057 is particularly suitable for establishments that prioritize accessibility, aligning with ADA requirements to facilitate ease of use for all operators. Its modular construction allows for seamless integration into existing setups, enhancing the operational workflow in restaurants, catering businesses, and institutional dining facilities. This hot food station base is an indispensable asset for those seeking reliable, efficient, and compliant food service equipment.