Vollrath 97067 4-Series Signature Server® ADA Rectangular (5) Pan Bain-Marie Hot Food Station Base

Vollrath  |  MFG #: 97067  |  Item #: 255586  |  UPC #: 0029419689125
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  • ADA compliant for accessibility
  • 76"W x 32"D x 34"H dimensions
  • Features 5 pan Bain-Marie system
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The Vollrath 97067 4-Series Signature Server® ADA Rectangular (5) Pan Bain-Marie Hot Food Station Base is a highly specialized modular unit designed for efficient food service operations. With dimensions of 76 inches in width, 32 inches in depth, and 34 inches in height, it is crafted to accommodate five pans, making it ideal for businesses that require a streamlined setup for hot food offerings. Its enclosed base provides a clean and organized storage solution, while the ADA-compliant design ensures accessibility for all users. This product is proudly made in the USA, reflecting a commitment to quality and reliability. Both UL and cUL certifications underscore its adherence to stringent safety standards, making it a trustworthy choice for commercial kitchens. The Vollrath 97067 is particularly suitable for restaurants, catering services, and institutional dining environments that prioritize efficiency and compliance with accessibility regulations. Its robust construction and versatile design support a wide range of culinary applications, making it a valuable component in any professional food service operation.

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Product Description

The Vollrath 97067 4-Series Signature Server® ADA Rectangular (5) Pan Bain-Marie Hot Food Station Base is a highly specialized modular unit designed for efficient food service operations. With dimensions of 76 inches in width, 32 inches in depth, and 34 inches in height, it is crafted to accommodate five pans, making it ideal for businesses that require a streamlined setup for hot food offerings. Its enclosed base provides a clean and organized storage solution, while the ADA-compliant design ensures accessibility for all users. This product is proudly made in the USA, reflecting a commitment to quality and reliability. Both UL and cUL certifications underscore its adherence to stringent safety standards, making it a trustworthy choice for commercial kitchens. The Vollrath 97067 is particularly suitable for restaurants, catering services, and institutional dining environments that prioritize efficiency and compliance with accessibility regulations. Its robust construction and versatile design support a wide range of culinary applications, making it a valuable component in any professional food service operation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Vollrath

Vollrath 97067 4-Series Signature Server® ADA Rectangular (5) Pan Bain-Marie Hot Food Station Base

$285.31

The Vollrath 97067 4-Series Signature Server® ADA Rectangular (5) Pan Bain-Marie Hot Food Station Base is a highly specialized modular unit designed for efficient food service operations. With dimensions of 76 inches in width, 32 inches in depth, and 34 inches in height, it is crafted to accommodate five pans, making it ideal for businesses that require a streamlined setup for hot food offerings. Its enclosed base provides a clean and organized storage solution, while the ADA-compliant design ensures accessibility for all users. This product is proudly made in the USA, reflecting a commitment to quality and reliability. Both UL and cUL certifications underscore its adherence to stringent safety standards, making it a trustworthy choice for commercial kitchens. The Vollrath 97067 is particularly suitable for restaurants, catering services, and institutional dining environments that prioritize efficiency and compliance with accessibility regulations. Its robust construction and versatile design support a wide range of culinary applications, making it a valuable component in any professional food service operation.