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Vollrath 97357 4-Series Signature Server® With Laminate Or Corian® Countertops 34" ADA CURVED Four Pan Bain-Marie Hot Food Station Base

Vollrath  |  MFG #: 97357  |  Item #: 255654  |  UPC #: 0029419689323
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  • ADA compliant height for accessibility
  • Durable Laminate or Corian® countertops
  • Curved design for aesthetic appeal and space efficiency
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The Vollrath 97357 4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Four Pan Bain-Marie Hot Food Station Base is a meticulously engineered piece of equipment designed for optimal food service efficiency. With dimensions of 97"L and 38"W, this modular unit is crafted to accommodate a variety of culinary settings, making it a versatile choice for any professional kitchen. Its enclosed base provides a secure and sanitary environment, essential for maintaining the quality of hot foods. This bain-marie station is UL and cUL certified, ensuring it meets stringent safety and performance standards required in commercial food service environments. The option of laminate or Corian® countertops adds a touch of elegance and durability, offering flexibility to meet diverse aesthetic and functional needs. Designed with ADA compliance in mind, its curved structure not only enhances accessibility but also adds an aesthetically pleasing element to its robust functionality. Proudly made in the USA, this hot food station base represents a blend of precision engineering and high-quality craftsmanship, making it an invaluable component for operators in the hospitality and catering industries seeking reliable and stylish food service solutions.

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Product Description

The Vollrath 97357 4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Four Pan Bain-Marie Hot Food Station Base is a meticulously engineered piece of equipment designed for optimal food service efficiency. With dimensions of 97"L and 38"W, this modular unit is crafted to accommodate a variety of culinary settings, making it a versatile choice for any professional kitchen. Its enclosed base provides a secure and sanitary environment, essential for maintaining the quality of hot foods. This bain-marie station is UL and cUL certified, ensuring it meets stringent safety and performance standards required in commercial food service environments. The option of laminate or Corian® countertops adds a touch of elegance and durability, offering flexibility to meet diverse aesthetic and functional needs. Designed with ADA compliance in mind, its curved structure not only enhances accessibility but also adds an aesthetically pleasing element to its robust functionality. Proudly made in the USA, this hot food station base represents a blend of precision engineering and high-quality craftsmanship, making it an invaluable component for operators in the hospitality and catering industries seeking reliable and stylish food service solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Vollrath

Vollrath 97357 4-Series Signature Server® With Laminate Or Corian® Countertops 34" ADA CURVED Four Pan Bain-Marie Hot Food Station Base

$285.31

The Vollrath 97357 4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Four Pan Bain-Marie Hot Food Station Base is a meticulously engineered piece of equipment designed for optimal food service efficiency. With dimensions of 97"L and 38"W, this modular unit is crafted to accommodate a variety of culinary settings, making it a versatile choice for any professional kitchen. Its enclosed base provides a secure and sanitary environment, essential for maintaining the quality of hot foods. This bain-marie station is UL and cUL certified, ensuring it meets stringent safety and performance standards required in commercial food service environments. The option of laminate or Corian® countertops adds a touch of elegance and durability, offering flexibility to meet diverse aesthetic and functional needs. Designed with ADA compliance in mind, its curved structure not only enhances accessibility but also adds an aesthetically pleasing element to its robust functionality. Proudly made in the USA, this hot food station base represents a blend of precision engineering and high-quality craftsmanship, making it an invaluable component for operators in the hospitality and catering industries seeking reliable and stylish food service solutions.

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