Vollrath  |  MFG #: 9861709  | Item #: 421917

Vollrath 9861709 Cafeteria Double-deck Modified To Fit 108" Base

$3,282.24 $7,007.80

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  • Designed to fit a 108" base for space efficiency
  • Durable double-deck design for increased serving capacity
  • Constructed with high-quality materials for longevity
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The Vollrath 9861709 Cafeteria Double-deck Modified To Fit 108" Base is a specialized piece of equipment designed to enhance cafeteria service efficiency. This product is expertly engineered to fit a 108-inch base, making it a perfect choice for large-scale food service operations that require substantial serving capacity. The double-deck design allows for multiple service levels, optimizing space and enabling a seamless flow during peak hours. This unit is a significant asset in high-volume environments, providing both durability and versatility. The modification to fit a 108-inch base highlights its adaptability for specific operational needs, serving as a custom solution for cafeterias that demand tailored configurations. The Vollrath 9861709 is constructed with high-quality materials to withstand the rigors of daily use, ensuring longevity and consistent performance. This product is ideal for segments within the food service industry that prioritize efficiency and space utilization, including schools, corporate cafeterias, and large dining facilities. By incorporating this specialized equipment, operations can achieve improved throughput and customer satisfaction, solidifying its role as a critical component in the infrastructure of modern cafeteria services.

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Product Description

The Vollrath 9861709 Cafeteria Double-deck Modified To Fit 108" Base is a specialized piece of equipment designed to enhance cafeteria service efficiency. This product is expertly engineered to fit a 108-inch base, making it a perfect choice for large-scale food service operations that require substantial serving capacity. The double-deck design allows for multiple service levels, optimizing space and enabling a seamless flow during peak hours. This unit is a significant asset in high-volume environments, providing both durability and versatility. The modification to fit a 108-inch base highlights its adaptability for specific operational needs, serving as a custom solution for cafeterias that demand tailored configurations. The Vollrath 9861709 is constructed with high-quality materials to withstand the rigors of daily use, ensuring longevity and consistent performance. This product is ideal for segments within the food service industry that prioritize efficiency and space utilization, including schools, corporate cafeterias, and large dining facilities. By incorporating this specialized equipment, operations can achieve improved throughput and customer satisfaction, solidifying its role as a critical component in the infrastructure of modern cafeteria services.

Product information

Technical specs
Manufacturer Vollrath
Model Number 9861709
Manufacturer Part # 9861709
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Vollrath 9861709 Cafeteria Double-deck Modified To Fit 108" Base
Vollrath

Vollrath 9861709 Cafeteria Double-deck Modified To Fit 108" Base

$3,282.24 $7,007.80

The Vollrath 9861709 Cafeteria Double-deck Modified To Fit 108" Base is a specialized piece of equipment designed to enhance cafeteria service efficiency. This product is expertly engineered to fit a 108-inch base, making it a perfect choice for large-scale food service operations that require substantial serving capacity. The double-deck design allows for multiple service levels, optimizing space and enabling a seamless flow during peak hours. This unit is a significant asset in high-volume environments, providing both durability and versatility. The modification to fit a 108-inch base highlights its adaptability for specific operational needs, serving as a custom solution for cafeterias that demand tailored configurations. The Vollrath 9861709 is constructed with high-quality materials to withstand the rigors of daily use, ensuring longevity and consistent performance. This product is ideal for segments within the food service industry that prioritize efficiency and space utilization, including schools, corporate cafeterias, and large dining facilities. By incorporating this specialized equipment, operations can achieve improved throughput and customer satisfaction, solidifying its role as a critical component in the infrastructure of modern cafeteria services.

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