Vollrath 98702 92" Combination Hot/refrigerated Cold With (2) Hot Wells & Four Pan NSF7 Refrigerated Cold Pan - 1/Case
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- 92" Combination unit for versatile use
- Hot wells keep food warm and ready to serve
- NSF7 refrigerated cold pan ensures freshness
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The Vollrath 98702 92" Combination hot-refrigerated cold unit is a versatile solution tailored for food service establishments seeking to streamline their operations. With precise dimensions of 92 inches, this unit integrates advanced features, including two dedicated hot wells and a four-pan NSF7 refrigerated cold pan, ensuring compliance with health standards. The dual functionality caters to diverse culinary needs, accommodating both hot and cold food storage in a single streamlined unit, which is ideal for buffet lines or catering events. The hot wells ensure consistent food temperatures, maintaining quality and safety, while the refrigerated cold pan offers a reliable environment for perishable items. This combination unit is engineered for durability and efficiency, making it a valuable asset for restaurants, hotels, and catering businesses that demand both performance and versatility in their kitchen equipment. Its comprehensive design supports a wide range of menu offerings, enhancing the service capabilities for various market segments within the food industry, from fine dining establishments to casual eateries. The Vollrath 98702 exemplifies innovation in food service equipment, providing a unique value proposition through its robust and reliable performance, all within a single, cohesive unit designed to meet the rigorous demands of professional kitchens.
Product Description
The Vollrath 98702 92" Combination hot-refrigerated cold unit is a versatile solution tailored for food service establishments seeking to streamline their operations. With precise dimensions of 92 inches, this unit integrates advanced features, including two dedicated hot wells and a four-pan NSF7 refrigerated cold pan, ensuring compliance with health standards. The dual functionality caters to diverse culinary needs, accommodating both hot and cold food storage in a single streamlined unit, which is ideal for buffet lines or catering events. The hot wells ensure consistent food temperatures, maintaining quality and safety, while the refrigerated cold pan offers a reliable environment for perishable items. This combination unit is engineered for durability and efficiency, making it a valuable asset for restaurants, hotels, and catering businesses that demand both performance and versatility in their kitchen equipment. Its comprehensive design supports a wide range of menu offerings, enhancing the service capabilities for various market segments within the food industry, from fine dining establishments to casual eateries. The Vollrath 98702 exemplifies innovation in food service equipment, providing a unique value proposition through its robust and reliable performance, all within a single, cohesive unit designed to meet the rigorous demands of professional kitchens.
From the manufacturer
