Vollrath 98705 88" Combination Hot/refrigerated Cold With Four Hot Wells & (2) Pan Standard Refrigerated Cold Pan - 1/Case
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- Combines hot & cold in one unit
- Four versatile hot wells for multiple dishes
- Standard refrigerated pan for cold items
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The Vollrath 98705 88" Combination Hot/Refrigerated Cold unit is a versatile and efficient solution for diverse culinary environments, featuring an expansive design with four hot wells and two pan standard refrigerated cold pans. This unique configuration allows it to cater to varied food service needs, making it an ideal choice for buffet lines, catering services, and institutional dining settings. The four hot wells are engineered to maintain consistent heat, ensuring dishes remain at optimal serving temperatures, while the refrigerated section offers reliable cooling for perishable items, enhancing food safety and quality. With its substantial 88-inch length, this unit is designed to optimize space utilization while providing ample capacity for simultaneous hot and cold food service. Its dual-functionality supports seamless transitions between hot and cold food storage, tailored for establishments looking to streamline their operational efficiency. This combination unit not only delivers a practical solution for temperature-controlled food service but also upholds Vollrath’s reputation for durability and performance. Aimed at professionals in the food service industry, the Vollrath 98705 offers a comprehensive approach to meal service, supporting diverse menu requirements and ensuring a satisfying dining experience for customers across various sectors.
Product Description
The Vollrath 98705 88" Combination Hot/Refrigerated Cold unit is a versatile and efficient solution for diverse culinary environments, featuring an expansive design with four hot wells and two pan standard refrigerated cold pans. This unique configuration allows it to cater to varied food service needs, making it an ideal choice for buffet lines, catering services, and institutional dining settings. The four hot wells are engineered to maintain consistent heat, ensuring dishes remain at optimal serving temperatures, while the refrigerated section offers reliable cooling for perishable items, enhancing food safety and quality. With its substantial 88-inch length, this unit is designed to optimize space utilization while providing ample capacity for simultaneous hot and cold food service. Its dual-functionality supports seamless transitions between hot and cold food storage, tailored for establishments looking to streamline their operational efficiency. This combination unit not only delivers a practical solution for temperature-controlled food service but also upholds Vollrath’s reputation for durability and performance. Aimed at professionals in the food service industry, the Vollrath 98705 offers a comprehensive approach to meal service, supporting diverse menu requirements and ensuring a satisfying dining experience for customers across various sectors.
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