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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Vollrath 98706 88" Combination Hot/refrigerated Cold With Three Hot Wells & Three Pan Standard Refrigerated Cold Pan

Vollrath  |  MFG #: 98706  |  Item #: 421845
Item: #421845

Technical details
Manufacturer Vollrath
Model Number 98706
Manufacturer Part # 98706
Width 88"

About this item

Product Details

The Vollrath 98706 88" Combination hot/refrigerated cold unit with three hot wells and three pan standard refrigerated cold pan is a versatile solution tailored for the foodservice industry. With a substantial 88-inch length, this unit integrates both hot and cold functionalities in one seamless design. It features three hot wells capable of maintaining consistent temperatures for a variety of dishes, ensuring food safety and quality for extended periods. Each hot well is engineered for efficient heating, making it suitable for high-volume service environments. Simultaneously, the unit includes a three-pan standard refrigerated cold pan, providing reliable cooling for fresh ingredients or pre-prepared cold dishes. This dual-functionality is particularly beneficial for catering operations, buffets, or establishments offering diverse menu options. The combination unit is an excellent choice for kitchens seeking to maximize efficiency and space without compromising on functionality. Its design reflects Vollrath's commitment to quality and innovation in commercial kitchen equipment, making it an indispensable asset for businesses aiming to streamline their service operations while maintaining high standards in food presentation and safety.

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Vollrath

Vollrath 98706 88" Combination Hot/refrigerated Cold With Three Hot Wells & Three Pan Standard Refrigerated Cold Pan

$10,483.21 $20,966.41

The Vollrath 98706 88" Combination hot/refrigerated cold unit with three hot wells and three pan standard refrigerated cold pan is a versatile solution tailored for the foodservice industry. With a substantial 88-inch length, this unit integrates both hot and cold functionalities in one seamless design. It features three hot wells capable of maintaining consistent temperatures for a variety of dishes, ensuring food safety and quality for extended periods. Each hot well is engineered for efficient heating, making it suitable for high-volume service environments. Simultaneously, the unit includes a three-pan standard refrigerated cold pan, providing reliable cooling for fresh ingredients or pre-prepared cold dishes. This dual-functionality is particularly beneficial for catering operations, buffets, or establishments offering diverse menu options. The combination unit is an excellent choice for kitchens seeking to maximize efficiency and space without compromising on functionality. Its design reflects Vollrath's commitment to quality and innovation in commercial kitchen equipment, making it an indispensable asset for businesses aiming to streamline their service operations while maintaining high standards in food presentation and safety.