Vollrath 98706 88" Combination Hot/refrigerated Cold With Three Hot Wells & Three Pan Standard Refrigerated Cold Pan
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- Three hot wells for versatile cooking options
- Includes three pan standard refrigerated cold pan
- Hot and cold functionality combined in one unit
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The Vollrath 98706 88" Combination hot/refrigerated cold unit with three hot wells and three pan standard refrigerated cold pan is a versatile solution tailored for the foodservice industry. With a substantial 88-inch length, this unit integrates both hot and cold functionalities in one seamless design. It features three hot wells capable of maintaining consistent temperatures for a variety of dishes, ensuring food safety and quality for extended periods. Each hot well is engineered for efficient heating, making it suitable for high-volume service environments. Simultaneously, the unit includes a three-pan standard refrigerated cold pan, providing reliable cooling for fresh ingredients or pre-prepared cold dishes. This dual-functionality is particularly beneficial for catering operations, buffets, or establishments offering diverse menu options. The combination unit is an excellent choice for kitchens seeking to maximize efficiency and space without compromising on functionality. Its design reflects Vollrath's commitment to quality and innovation in commercial kitchen equipment, making it an indispensable asset for businesses aiming to streamline their service operations while maintaining high standards in food presentation and safety.
Product Description
The Vollrath 98706 88" Combination hot/refrigerated cold unit with three hot wells and three pan standard refrigerated cold pan is a versatile solution tailored for the foodservice industry. With a substantial 88-inch length, this unit integrates both hot and cold functionalities in one seamless design. It features three hot wells capable of maintaining consistent temperatures for a variety of dishes, ensuring food safety and quality for extended periods. Each hot well is engineered for efficient heating, making it suitable for high-volume service environments. Simultaneously, the unit includes a three-pan standard refrigerated cold pan, providing reliable cooling for fresh ingredients or pre-prepared cold dishes. This dual-functionality is particularly beneficial for catering operations, buffets, or establishments offering diverse menu options. The combination unit is an excellent choice for kitchens seeking to maximize efficiency and space without compromising on functionality. Its design reflects Vollrath's commitment to quality and innovation in commercial kitchen equipment, making it an indispensable asset for businesses aiming to streamline their service operations while maintaining high standards in food presentation and safety.
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