Vollrath 98716 74" Base Modified With (2) Hot Wells With Manifold Drain & Three Pan Non-refrigerated Cold Pan - 1/Case
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- 74" base with enhanced versatility
- Includes (2) hot wells with manifold drain
- Three pan non-refrigerated cold pan
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The Vollrath 98716 74" base modified with (2) hot wells with manifold drain & three pan non-refrigerated cold pan is a comprehensive solution tailored for the foodservice industry, specifically catering to establishments requiring both hot and cold food holding capabilities. This unit features two integrated hot wells equipped with a manifold drain system, ensuring efficient water drainage and simplified maintenance. The hot wells are controlled via dial controls, allowing precise temperature settings to maintain optimal food safety and quality. Additionally, the unit boasts a non-refrigerated cold pan designed to accommodate three standard-sized pans, making it a versatile addition for diverse menu offerings that require chilled food items. The 74" base design provides ample sturdiness and support for everyday use in busy commercial kitchens. This product is particularly suitable for banquet facilities, large-scale catering services, and buffet-style dining establishments where the simultaneous service of hot and cold dishes is essential. Its robust construction and practical features underscore its utility and efficiency in demanding professional environments, making it an indispensable asset for foodservice operators seeking reliable and flexible equipment solutions.
Product Description
The Vollrath 98716 74" base modified with (2) hot wells with manifold drain & three pan non-refrigerated cold pan is a comprehensive solution tailored for the foodservice industry, specifically catering to establishments requiring both hot and cold food holding capabilities. This unit features two integrated hot wells equipped with a manifold drain system, ensuring efficient water drainage and simplified maintenance. The hot wells are controlled via dial controls, allowing precise temperature settings to maintain optimal food safety and quality. Additionally, the unit boasts a non-refrigerated cold pan designed to accommodate three standard-sized pans, making it a versatile addition for diverse menu offerings that require chilled food items. The 74" base design provides ample sturdiness and support for everyday use in busy commercial kitchens. This product is particularly suitable for banquet facilities, large-scale catering services, and buffet-style dining establishments where the simultaneous service of hot and cold dishes is essential. Its robust construction and practical features underscore its utility and efficiency in demanding professional environments, making it an indispensable asset for foodservice operators seeking reliable and flexible equipment solutions.
From the manufacturer
