Vollrath 98717 74" Base Modified With (1) Hot Well With Drain & Four Pan Non-refrigerated Cold Pan - 1/Case
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- Modified base with a versatile 74" size for various setups
- Includes (1) hot well with efficient drainage system
- Features four pan non-refrigerated cold pan for flexibility
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Vollrath 98717 74" Base - Modified With (1) Hot Well With Drain & Four Pan Non-refrigerated Cold Pan is a versatile and efficient solution for food service operations seeking a combination of hot and cold food display capabilities. This unit features a 74-inch base that is expertly modified to include a single hot well equipped with a drain, ensuring easy and convenient maintenance. The hot well is designed to maintain food temperatures efficiently, making it suitable for buffet lines or catered events. Accompanying the hot well, the unit possesses a four pan non-refrigerated cold pan, which provides ample space for a variety of chilled food items, enhancing its functionality in diverse culinary environments. The inclusion of dial controls allows for precise temperature adjustments, offering users complete command over the heating and cooling needs of their food service operations. Ideal for establishments ranging from hotels to catering services, the Vollrath 98717 stands out with its ability to seamlessly integrate both hot and cold food storage in one streamlined unit. This product is engineered to meet the demanding requirements of the food service industry, ensuring reliability and performance in various market segments.
Product Description
Vollrath 98717 74" Base - Modified With (1) Hot Well With Drain & Four Pan Non-refrigerated Cold Pan is a versatile and efficient solution for food service operations seeking a combination of hot and cold food display capabilities. This unit features a 74-inch base that is expertly modified to include a single hot well equipped with a drain, ensuring easy and convenient maintenance. The hot well is designed to maintain food temperatures efficiently, making it suitable for buffet lines or catered events. Accompanying the hot well, the unit possesses a four pan non-refrigerated cold pan, which provides ample space for a variety of chilled food items, enhancing its functionality in diverse culinary environments. The inclusion of dial controls allows for precise temperature adjustments, offering users complete command over the heating and cooling needs of their food service operations. Ideal for establishments ranging from hotels to catering services, the Vollrath 98717 stands out with its ability to seamlessly integrate both hot and cold food storage in one streamlined unit. This product is engineered to meet the demanding requirements of the food service industry, ensuring reliability and performance in various market segments.
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