Vollrath 98720 60" Base Modified With (1) Hot Well With Drain & Three Pan Standard Refrigerated Cold Pan - 1/Case
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- Vollrath 98720 60" base with hot well & cold pan
- Hot well includes efficient drain system
- Three pan refrigerated cold pan for versatile use
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The Vollrath 98720 60" base modified with one hot well with drain and a three-pan standard refrigerated cold pan is a highly specialized piece of kitchen equipment engineered for precision and efficiency in food service operations. This unit combines versatility and convenience, featuring a hot well with a drainage system that simplifies maintenance and ensures hygienic conditions. The three-pan standard refrigerated cold pan provides ample storage for chilled items, maintaining optimal temperatures for food safety and freshness. The inclusion of dial controls offers precise temperature adjustments, allowing for seamless transitions between heating and cooling functions. This product is ideally suited for catering businesses, buffet setups, and other culinary environments where both hot and cold food storage is required. Its 60-inch base offers substantial workspace, making it an invaluable asset for professional chefs and kitchen staff. Engineered by Vollrath, a trusted name in commercial kitchen equipment, this unit represents a commitment to quality and functional design, catering to the diverse needs of the food service industry. Whether it's for high-volume restaurants or smaller setups that demand reliable temperature management, the Vollrath 98720 delivers performance that supports efficient kitchen operations.
Product Description
The Vollrath 98720 60" base modified with one hot well with drain and a three-pan standard refrigerated cold pan is a highly specialized piece of kitchen equipment engineered for precision and efficiency in food service operations. This unit combines versatility and convenience, featuring a hot well with a drainage system that simplifies maintenance and ensures hygienic conditions. The three-pan standard refrigerated cold pan provides ample storage for chilled items, maintaining optimal temperatures for food safety and freshness. The inclusion of dial controls offers precise temperature adjustments, allowing for seamless transitions between heating and cooling functions. This product is ideally suited for catering businesses, buffet setups, and other culinary environments where both hot and cold food storage is required. Its 60-inch base offers substantial workspace, making it an invaluable asset for professional chefs and kitchen staff. Engineered by Vollrath, a trusted name in commercial kitchen equipment, this unit represents a commitment to quality and functional design, catering to the diverse needs of the food service industry. Whether it's for high-volume restaurants or smaller setups that demand reliable temperature management, the Vollrath 98720 delivers performance that supports efficient kitchen operations.
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