Vollrath 98722 60" Base Modified With (2) Hot Wells With Manifold Drain & (2) Pan Non-refrigerated Cold Pan - 1/Case
Delivery to:
- 60" base with (2) hot wells for versatile cooking
- Manifold drain enhances efficiency and safety
- Includes (2) non-refrigerated cold pans for flexibility
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vollrath 98722 60" base modified with (2) hot wells with manifold drain and (2) pan non-refrigerated cold pan is a versatile and efficient solution for professional food service operations. This unit features dual hot wells, each equipped with a manifold drain for seamless and efficient liquid management, making it ideal for maintaining the temperature of various hot foods. Additionally, the inclusion of two pan non-refrigerated cold pans enhances its functionality, providing ample space for serving cold dishes without the need for refrigeration. The device is engineered with dial controls, allowing for precise and easy temperature adjustments to meet the specific needs of different food items. Its 60-inch base offers significant space, making it suitable for high-demand environments such as buffets, catering services, or large-scale dining facilities. The combination of hot and cold serving capabilities within a single unit optimizes space and improves workflow efficiency for food service professionals. The durable construction and thoughtful design of the Vollrath 98722 ensure reliable performance and long-term durability, catering to the diverse requirements of the hospitality industry. This product stands out as a practical choice for operators looking to streamline their service capabilities with a dependable and multifunctional serving unit.
Product Description
The Vollrath 98722 60" base modified with (2) hot wells with manifold drain and (2) pan non-refrigerated cold pan is a versatile and efficient solution for professional food service operations. This unit features dual hot wells, each equipped with a manifold drain for seamless and efficient liquid management, making it ideal for maintaining the temperature of various hot foods. Additionally, the inclusion of two pan non-refrigerated cold pans enhances its functionality, providing ample space for serving cold dishes without the need for refrigeration. The device is engineered with dial controls, allowing for precise and easy temperature adjustments to meet the specific needs of different food items. Its 60-inch base offers significant space, making it suitable for high-demand environments such as buffets, catering services, or large-scale dining facilities. The combination of hot and cold serving capabilities within a single unit optimizes space and improves workflow efficiency for food service professionals. The durable construction and thoughtful design of the Vollrath 98722 ensure reliable performance and long-term durability, catering to the diverse requirements of the hospitality industry. This product stands out as a practical choice for operators looking to streamline their service capabilities with a dependable and multifunctional serving unit.
From the manufacturer
